The strange origin of coffee beans: treasures in animal poop

The strange origin of coffee beans: treasures in animal poop

Coffee is an indispensable drink for many people every morning. However, have you ever wondered where these fragrant coffee beans come from? In addition to traditional planting and picking, there is another strange and fascinating source: the treasure in animal feces.

1. The mysterious relationship between animal poop and coffee trees

In tropical regions, some animals are vital to the coffee plant, providing a valuable resource for producing high-quality coffee beans with a unique taste and rich aroma by consuming the coffee cherries and excreting them undigested or partially digested.

These animals, including Asian and African elephants, frogs common in the Amazon, and nocturnal mammals such as martens, eat and digest coffee cherries that are ripe but not fully ripe, or have fallen to the ground and begun to ferment and change color (thus producing a rich aroma), then excrete them.

2. Treasures in animal poop: unique flavor and taste

The coffee beans excreted from these animal feces undergo a series of special processes, such as being washed, dried and shelled. Then, the coffee beans are collected for roasting and grinding.

Due to the fermentation process in the animal body and the interaction with the animal digestive system, these coffee beans have a very special flavor and taste. They usually have rich and complex aromas of fruits, flowers or chocolate, and are smoother, more delicate, and fuller and rounder in taste.

3. Animal poop coffee: rare and expensive

Because the conditions required to produce high-quality coffee beans from animal manure are more stringent, this type of coffee is a rare variety. Not only that, it requires more manpower and time during the picking, cleaning and processing process, making the production cost of animal manure coffee higher.

Therefore, coffee from this special origin is often expensive. Some famous brands such as Indonesia's "Rwanda", "Java" and the Philippines' "Archaelong" all feature animal dung coffee and are highly sought after by consumers.

4. Animal dung coffee: environmental protection and sustainable development

In addition to its unique flavor and taste, animal dung coffee also has advantages in environmental protection and sustainable development. By encouraging people to protect wild animals and plants and their habitats, it improves the stability of the local ecosystem to a certain extent.

In addition, since this type of coffee requires a lot of manual work and does not require large-scale agricultural development or chemical additives, it reduces the adverse impact on soil, water and air quality. This also meets the increasing demand for green and organic food in modern society.

5. Conclusion

The treasures in animal dung give coffee beans a unique flavor and taste. This special source of coffee is not only rare and expensive, but also has advantages in environmental protection and sustainable development. For people who love coffee and care about environmental protection, animal dung coffee is undoubtedly a fascinating and worthwhile choice.