How to grind coffee by handCoffee is an indispensable drink for many people every morning. Its aroma and taste are intoxicating. However, if there is no coffee bean grinder, how can we grind the fragrant coffee manually? Here is a simple and effective method. Prepare the necessary materialsFirst, we need to prepare the following materials:
Start manual grindingStep 1: Put the coffee beans in a plastic bag or wrap them with plastic wrap to prevent the fragments from flying. Step 2: Place the coffee beans on a flat, solid surface and use a knife to gently tap and crush the coffee beans. You can choose to use the back of a kitchen knife or a hard object such as a rolling pin instead of a professional grinder. Step 3: Repeat the beating and crushing action until the coffee beans become particles of uniform thickness. This process requires a certain amount of patience and strength. Precautions1. Keep it clean: During manual grinding, make sure the countertop, cutting tools and hands are clean and hygienic to avoid contaminating the coffee beans and better preserve the taste. 2. Control strength: During the beating and crushing process, the force should be controlled to avoid over-damaging the cell structure of the coffee beans. Too much force will result in too much coffee powder, while too little force will not grind the coffee beans into the desired particles. 3. Pay attention to the time: Hand grinding requires time and patience, so don't rush it. The final grinding degree depends on your personal taste preference and desired use. SummarizeAlthough there is no professional coffee bean grinder, we can still make delicious coffee by hand. All you need to do is prepare fresh coffee beans and easy-to-get knives and follow the steps. Of course, you should pay attention to keeping it clean, controlling the strength, and arranging the time reasonably throughout the process to ensure a satisfactory taste in the end. |
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