Pull & Pour's Special Release 003 identifies Java El Eden as a Colombian coffee from Elias and Shady Bayter at El Vergel. Java names the variety in this account, not the growing country. The source describes an extended anaerobic natural process with temperature management, but that summary should not be mistaken for a complete production recipe.
The reviewer associates the cup with raspberry, strawberry and grape-like sweetness, supported by nut and white-chocolate comparisons and a silky mouthfeel. A savory quality is also mentioned. These belong to the source's tasting vocabulary; they do not establish an added ingredient list or a new BeanScene trial. The account is interested in the combination of expressive flavor and a relatively clean impression.
The limited jar count and sale timing are historical release details, not current stock on this website. For a related offering, confirm the lot, process and roasting information. In your own evaluation, distinguish the most obvious fruit note from texture and finish, and observe the cup during cooling. That gives more useful information than assuming the anaerobic label must always mean an overpowering fermentation character.
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