Panama's specialty coffee reputation is closely linked with Gesha and the highland growing areas of Chiriquí. The source also names Typica, Bourbon, Catuaí and Caturra. This matters when shopping: a Panamanian origin label does not automatically mean the bag contains Gesha, nor does another cultivar make the coffee uninteresting.
Read the producer and process information alongside the cultivar. Two coffees from the same country can differ substantially because of their farm conditions, handling and roast. A floral tasting description may help identify a style you want to explore, but it is not a countrywide specification.
The source makes an older claim about the absence of certain certified coffees on the market. Such availability statements can change and should not be reused as present fact. Check the current product's certification if that matters to your purchase. For a useful introduction, compare clearly identified lots in small quantities and judge them by your brewing needs rather than expecting every Panamanian coffee to reproduce an auction-winning profile.
The conversation
A good question can make a better brew.