Capulin Coffee From Nayarit: Focus on the Described Process

The source describes Capulin as coffee from Nayarit, Mexico, produced using an unwashed or natural process and sun drying. It also mentions hand sorting. These are the central product details in the short account; it does not identify a current harvest, producer record or independently assessed score.

Natural processing means that drying involves the coffee fruit rather than starting with fully washed seeds. The actual handling and drying conditions matter, so the process name alone does not establish a particular sweetness, cleanliness or level of quality.

Treat “smooth” or “subtle” as descriptive expectations to investigate. Ask whether the current offering follows the process described and whether a producer or lot can be identified. A familiar brew recipe provides a sensible first comparison. This keeps attention on the coffee being sold rather than turning a brief regional description into an unsupported performance review.