Haitian Bleu, also written Haitian Blue, appears in the source as a coffee identity connected with Haiti. The account associates the name with washed processing, shade growing and careful selection. It explains the “blue” description through the appearance of the unroasted beans, rather than a blue color in the brewed drink.
The short profile does not provide enough detail to identify every product sold under the name. A current offering should identify its producer or cooperative and clarify how the name applies to the lot. The color of green coffee is not, by itself, a complete quality assessment.
Certification is another separate question. The source mentions Fairtrade, but that does not establish the status of every current bag carrying a similar name. Verify the product's actual documentation when certification matters. For brewing, use the roast and the roaster's guidance rather than assuming that a distinctive market name requires a special method or guarantees a particular flavor.
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