Hand-grinded beans, taste the aroma: the magic of coffee powder production

Hand-grinded beans, taste the aroma: the magic of coffee powder production

Coffee is an addictive drink. Every morning, when a cup of fragrant coffee is placed in front of you, it seems that the whole world has become beautiful. The key to making a cup of coffee with a rich taste and fragrance is to choose high-quality coffee beans and grind them by hand.

1. Choose high-quality coffee beans

To make delicious coffee powder, you first need to choose high-quality coffee beans. Good coffee beans should have the following characteristics:

- High freshness: Freshness is one of the most important factors to ensure taste and aroma. When buying, try to choose recently baked and well-sealed packaging.

- Clear origin: Coffee produced in different regions has different flavors. When purchasing, you can choose according to your preferences or the different flavors you want to try.

- Burnt black surface gloss: Surface gloss is one of the indicators of the degree of roasting of coffee beans. Choose coffee beans with uniform surface gloss and dark color.

2. Steps for manual grinding

Manual grinding is the key step to produce strong coffee powder. Here are the specific steps of manual grinding:

- Prepare the necessary materials: In addition to high-quality coffee beans, you will also need a manual or electric coffee grinder, a weighing machine, a container, etc.

- Accurate weighing: Use a weighing machine to put the right amount of coffee beans into the grinder according to your favorite flavor and the quantity you need to make.

- Adjust the coarseness: Depending on the brewing method, you can adjust the coarseness of the grinder. For example, if you use a drip pot, you need a finer powder, while if you use a French press, you need coarser particles.

- Start grinding: After adjusting the settings and adding the appropriate amount of coffee beans, start the machine. To grind the beans manually, you need to rotate the grinding disc forcefully.

- Grinding time control: According to personal taste and desired brewing method, control the grinding time. Generally speaking, fine powder takes longer time, while coarse particles are relatively fast.

- Storing ground coffee: Store freshly ground coffee in a clean, well-sealed container. Avoid direct sunlight and humid environments.

3. The delicious taste of hand-ground coffee beans

Hand-grinding beans not only allows us to personally participate in the coffee making process, but also brings a more intense and fragrant coffee experience:

- Preserve the original flavor: Manual grinding can preserve the unique flavor of coffee beans to the greatest extent. Mechanized production often produces excessive fermentation gas and temperature rise due to high-speed friction, resulting in flavor loss.

- Adjustable taste: By adjusting the fineness of the coffee powder, you can make coffee suitable for different brewing methods and personal tastes. For example, fine powder is suitable for drip pot brewing, while coarse particles are suitable for French press pot brewing.

- Increase the sense of ritual: The manual grinding process requires a certain amount of time and patience. This sense of participation makes the coffee experience more ritualistic. Grinding beans and brewing a cup of fragrant coffee by yourself every morning has become a necessity to start a good day.

4. Conclusion

Hand-grinding is one of the key steps to making rich and fragrant coffee powder. Choosing high-quality coffee beans and hand-grinding them by accurately weighing, adjusting the grinder settings, and controlling the grinding time can bring a more delicious, rich, and fragrant coffee experience. Come and try it!