How to grind coffee beans by hand without tools

The Art of Hand Grinding Coffee Beans

Coffee is a daily morning necessity for many people, and hand-grinding coffee beans is a way to enjoy the coffee-making process. Although modern electric coffee grinders have become popular, hand-grinding beans still has its own specialness. This article will introduce how to hand-grind coffee beans using simple tools and the right techniques.

Prepare the necessary materials and tools

First, we need to prepare the following materials and tools:

• Fresh coffee beans: Choose high-quality, fresh coffee beans.
• Manual grinder: This is the main tool we use to convert coffee beans into powder form.
• Scale: Used to measure the required amount of coffee beans.
• Timer: Helps us grasp the right time to perform different degrees of crushing.

Step 1: Adjust the appropriate degree of crushing

First of all, we need to adjust the grinding degree of the grinder according to our taste and coffee brewing method. For different brewing methods, such as drip, French press or hand brewing, the required grinding degree is also different.

If you prefer to make coffee with a drip coffee maker, you'll want to adjust the grinder to a medium-fine setting, while if you prefer to use a French press, you'll want to grind the beans a little coarser.

Before you begin manual grinding, make sure all your materials are ready and the timer is set for the appropriate time.

Step 2: Weigh and fill the beans

Next, before you start the manual coffee bean operation, use a scale to measure out the required amount of coffee beans. Usually, about 15 grams to 20 grams per cup is needed.

Then, partially open the filling area on the manual grinder and gently pour the coffee beans in. Be careful not to overfill, as this will cause the grinder to not work properly.

Step 3: Start manual grinding

Now, we can start to convert the coffee beans into powder manually. Please hold the handle and rotate it clockwise. During this process, please maintain a steady speed and force.

Depending on the degree of pulverization you choose and how fine you want it to be, this step may take some time to complete. Remember to be patient and focused throughout the process.

Step 4: Check and adjust

When you feel you are done with manual grinding, stop and check the resulting grounds.

If you find that some particles are too big or too small, you can adjust the grinder appropriately or perform manual operation again to achieve the ideal state.

Step 5: Save and use

Finally, pour the hand-ground coffee powder into a clean, airtight container. Make sure the container can effectively preserve the freshness of the coffee powder.

When you're ready to brew coffee, use the right amount of hand-ground beans to create a delicious, rich cup of coffee.

in conclusion

Hand grinding coffee beans is a way to enjoy the process and taste the result. By adjusting the tools and techniques correctly, we can obtain coffee powder with ideal texture and taste.

Although this process may take some time and patience, all the effort will be worth it when you brew a cup of fragrant and delicious coffee in the morning using the beans you ground yourself.