Hand brewed coffee tutorial, stop grinding and drinking randomly

" Miss, do you need me to grind the coffee beans into powder?"

"Yes, it's too troublesome to grind it myself at home. "

Such a conversation,

It appears many times in major coffee shops every day.

But after reading our push

Never let the store grind your coffee for you again!

We know some people don't buy it.

Everyone knows that ground coffee beans are more fragrant...

Let's invite the ace coffee master to talk to you.

Zhang Xianming

One More Cup Boutique Coffee Shop Ace Barista

Many years of experience in making coffee, good at hand brewed coffee

Important information: Coffee beans are ground into coffee powder and exposed to the air.

The best tasting period is only 1 day

You read that right.

Only 1 day! Only 1 day! 1 day!

Once the best-ever period has passed,

No matter how expensive the coffee beans are,

The coffee produced will have no aroma and flavor.

If you buy coffee beans ,

The shelf life will be longer.

But don't think you can keep it at home indefinitely.

It only lasts 30 days longer than ground coffee! That’s equivalent to 1 month!

Coffee beans are more than 1 month old.

There is no aroma or flavor at all.

Note: Be sure to store in a sealed bag with an air valve!

The air valve can discharge the carbon dioxide in the coffee beans themselves

But, why can instant coffee powder be preserved for so long? !

Because instant coffee is not necessarily ground from coffee beans .

There are many defective beans.

It may even be corn, wheat, etc. mixed in for baking.

It's really hard to tell.

Of course, the most loving and delicious coffee,

It must be the one I made myself.

The ace barista will teach you how to make a cup of hand-brewed coffee.

This is the simplest tool the coffee world needs.

The lowest cost production method

Panama Hand-Poured Coffee

Required Tools

Filter cup, filter paper, coffee grinder, electronic scale,

Hand brewing pot, coffee pot, coffee cup, coffee beans,

Production steps

1. Weighing beans

Boil water.

In the process of boiling water

According to the capacity of the coffee cup,

Weigh the coffee beans.

TIPS: Usually the ratio of water to coffee beans is 1:15 .

For example: 225ml of water, use 15 grams of coffee beans.

2. Grinding

Grind the coffee beans into coffee powder using a coffee grinder.

3. Fold filter paper

Lay the filter paper flat.

Fold the filter paper along the fold line and place it in the filter paper cup.

4. Add powder

Pour hot water into the hand brewing pot and pour the ground coffee into the filter cup

Wet the filter paper and warm the cup. Pour the coffee powder on the filter paper a few times to spread it evenly.

TIPS: The water temperature in the filter cup should be between 89°C – 94°C .

optimal.

5. Steaming

Start the first water injection, about 30s-40s.

TIPS: Don’t fill the water too full for the first time.

Just wet the coffee powder.

6. Second water injection

6

Pour hot water in circles from the center outward until the water fills 70% to 80% of the filter cup.

7

Finally, remove the filter cup, then gently shake the coffee pot to allow the drip-filtered coffee to fully blend, pour the coffee into the coffee cup and enjoy it while it’s hot!

PS: You can adjust the roasting degree of coffee beans.

Hand brewed coffee is suitable for lightly roasted coffee beans and tends to be lighter.

Italian coffee is made with dark roasted coffee beans and is relatively strong.

Drink what you cooked yourself.

Are there three standard taste flavors of good coffee ?

Sense of balance

The balance of bitter, sour and sweet tastes is the most important.

Some people like bitterness, some like sourness. Some people are obsessed with the sweet aftertaste. The so-called "sense of balance" of taste actually varies from person to person.

But which coffee bean is better for you?

The following is a LIST of common coffee bean flavors, please compare them yourself.

Table of taste and flavor of common single origin coffee beans

Kenya: Rich aroma, balanced acidity

Colombia has a rich and thick aroma, with bright high-quality acidity, high balance, and rich nutty flavor.

Mandheling Slightly sour and sweet, earthy aroma, thick and strong

Guatemala Rich, tobacco-like taste

Brazil Mild, moderately sour and bitter, soft aroma

Yejia Xuefei Fruity, almond, fermented wine aroma

Panama Tropical fruit, floral, slightly sour

Costa Rica: Active acidity, high sweetness, clean and rich taste

Body

The so-called mellowness is actually a kind of persistent taste. If the coffee tastes strong and has many flavors, it will be very fragrant and have a sweet aftertaste.

Cleanliness

Good coffee should not have too many impurities. At least it should be refreshing, and you will never feel any discomfort in your mouth or on your tongue after drinking it.

Want to taste a cup of good coffee with such flavor?

Coffee lovers, please drink it while it’s hot!

After posting to Moments,

It's too late~

Thanks to one more cup boutique coffee shop

Their coffee is delicious.

No. 346 Fuzhou Road