The birth of coffee beans: Uncovering the secrets from the news

The birth of coffee beans: Uncovering the secrets from the news

Coffee beans are an integral part of our daily lives, with hundreds of millions of people enjoying this delicious beverage every day. However, have you ever wondered how coffee beans are produced? Through in-depth research and news reports, we can unravel this mystery.

1. Coffee Plant and its Berries

To understand the birth process of coffee beans, we first need to understand the coffee plant itself. Coffee belongs to a genus under the Rubiaceae family and is mainly distributed in Asia, Africa, and Latin America. They usually grow in high altitude areas and have certain requirements for climatic conditions.

When the coffee plant matures, it produces fruit that is similar in size and shape to berries or cherries. These fruits are smooth and come in a variety of colors, such as red, yellow, or purple. When ripe, they become very sweet and have a rich and aromatic flavor.

2. Harvesting and processing of coffee beans

The harvesting of coffee beans usually requires a series of tedious and time-consuming steps. First, farmers regularly check the berries on the coffee plants and select the ones with the best maturity for picking. This process is usually done by hand because it is difficult for machines to distinguish between ripe and unripe berries.

Once picked, the coffee cherries are sent to the processing plant for processing. Here, the pulp is removed and the remaining part is exposed to the sun to dry. Then, using special equipment, the outer skin and inner red skin are peeled off. The result is the seed we call "coffee bean".

3. Coffee bean classification and quality control

Once the coffee beans are obtained, they need to go through a rigorous sorting and quality control process. Coffee beans can be classified into multiple grades based on factors such as different regions, varieties and processing methods.

Professionals will taste and evaluate each batch of coffee beans to ensure that its quality meets the standards. They will pay attention to aspects such as the aroma, acidity, taste and aftertaste of the coffee beans. Only coffee beans that pass rigorous testing and meet certain standards can be recognized as high-quality products.

4. Roasting and grinding of coffee beans

After sorting and quality control, the coffee beans are roasted and ground. This process involves exposing the green coffee beans to high temperatures to alter their flavor characteristics.

Different degrees of roasting produce different tastes and flavor characteristics. Light roasting usually makes the coffee more sour and bright, while dark roasting makes the coffee more bitter and has a rich chocolate or nutty flavor.

Finally, when the purchaser needs it, the coffee beans that have completed the entire processing process will be crushed into the required particles before being used on-site or at home by the end consumer.

5. Conclusion

By understanding the birth process of coffee beans, we can better appreciate and taste this intoxicating drink. From coffee plants to fruit harvesting, processing, sorting and quality control, to roasting and grinding, each step has an important impact on the final coffee taste.

So, when you enjoy a cup of fragrant coffee, please remember that there are countless hard workers and complex processes behind it. Let us taste one of the most popular drinks in the world with respect!