Xiaoka Coffee's top sharing: How to make Italian Macchiato coffee

Macchiato coffee introduction

Macchiatto means "mark, brand" in Italian. As the name suggests, its name Caramel Macchiato symbolizes the mark of sweetness.

Macchiato is a type of milk coffee. It is made by mixing milk and vanilla syrup, adding milk foam, then pouring coffee, and finally pouring grid-shaped caramel on the milk foam. CaramelMachiatto is the name of Macchiato coffee. Caramel means caramel in English. For those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO and are unwilling to give up the strong coffee fragrance of ESPRESSO, Macchiato may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoons of milk foam directly to a small cup of ESPRESSO, and a cup of Macchiato is ready. Note that it is not like adding one-third of milk to the coffee in LAPPUCCINO, so the coffee is still so strong.

Many people like macchiato coffee because of its sweetness. It is different from the heavy taste of mocha coffee. It is light and gentle. If mocha is like dark chocolate, then macchiato is like toffee, giving people a soft and gentle feeling. Moreover, the delicate milk foam combined with caramel is as smooth and smooth as floating clouds. Therefore, macchiato is usually the favorite of girls.

Macchiato can also be served iced, but there is no milk foam in iced macchiato. It is recommended to add a portion of cream when drinking iced macchiato in summer, so that caramel can be poured on the cream, giving the light cream a different flavor. It tastes icy and sweet, smooth and refreshing, and girls who love ice cream must not miss it.

Eating Macchiato with wine is also popular in Asia and is most popular among young people.

Macchiato coffee ingredients:

Italian coffee 100ml fresh milk 300ml caramel cream 15ml caramel syrup 15ml

How to make Macchiato coffee:

1. Use a milk frother to add fresh milk to make milk foam and stir evenly

2. Pour Italian coffee into the cup and add fresh milk and milk foam until full

3. Pour some caramel syrup in the center and squeeze the caramel paste into a mesh pattern on the milk foam.

The milk foam should be beaten until dense, poured into the cup from the center, and the caramel paste should be cut into shapes using a pointed bottle.