Top sharing of Xiaoka coffee: the preparation method of Austrian Vienna coffee

Viennese coffee is the most famous coffee in Austria. It was invented by a coachman named Ein Schubner. Perhaps for this reason, people sometimes call Viennese coffee "one-horse carriage" today. It has charmed people all over the world with its thick cream and sweet chocolate flavor. The colorful rice sprinkled on the snow-white cream looks very beautiful; sipping the hot coffee through the sweet chocolate syrup and cold cream is even more flavorful.

"Viennese" is the most famous coffee in Austria, which has charmed coffee lovers all over the world with its thick cream and sweet chocolate flavor. Sprinkling colorful rice on the snow-white cream makes it look very beautiful. Not only that, drinking hot coffee with sweet chocolate syrup and cold cream is even more unique. This can be said to be one of the classics of coffee. The coffee houses in Vienna are also different from those in other places. Europeans unanimously believe that it was the Turks who introduced coffee to Europe, but the Viennese made tasting coffee a literature, an art, and a way of life.

Vienna's coffee houses are always clean and warm. They try to maintain an ancient and refined lifestyle. Most waiters still wear black and white uniforms and neat bow ties, and shuttle between tables. They never address regular guests as "Mr.", but call them by their names or titles. Without the guests asking, they will take them to their preferred seats, hand them their favorite newspapers, and then serve their favorite coffee. It is these things that make guests who come to the coffee house emotional.

raw material:

1 cup of hot coffee, some fresh cream, some chocolate syrup, some colorful rice, and a sugar bag.

Vienna coffee method:

1. Pour the brewed coffee into the cup, about 80% full;

2. Add fresh cream on top of the coffee in a swirling motion;

3. Pour appropriate amount of chocolate syrup on top;

4. Finally, sprinkle with colorful rice and serve with sugar.

Features: European coffee originated from Austria; with three-stage changing taste, suitable for people who like sweets. Sweet and delicious. Suitable for morning or afternoon drinking.

Key: Don’t add too much chocolate syrup and colorful rice otherwise it will be too sweet.