A list of the world's most exotic coffees that you've never even heard of, let alone tried

With the integration of Chinese and Western cultures, more and more people have turned drinking coffee into a habit. According to statistics, 44% of white-collar workers in the workplace drink more than 3 cups of coffee a day. There are many strange coffees in the world that you may have never seen, let alone drank. Let's take a look.

1. Singapore Butter Coffee

In Singapore, people often add butter to their coffee for a richer flavor. In California, this coffee is called "Bulletproof Coffee" and was first introduced by entrepreneur Dave Asprey. He claimed that Bulletproof Coffee can "boost your brain function and easily reduce fat without cravings." You can make Bulletproof Coffee yourself.

2. Cheese Coffee

Cheese coffee is a Scandinavian tradition. To make it, put a few small pieces of cheese at the bottom of the cup and pour hot coffee on it. After a few minutes, the cheese softens and the coffee is ready. Coffee and cheese should be a delicious combination. You need a special bread cheese to make this coffee at home.

3. Vietnamese Egg Coffee

Egg coffee is made by mixing condensed milk and egg yolks together until they are thick, and then pouring black coffee in. It is said that it tastes like coffee-flavored custard sauce (milk yolk). This way of drinking is particularly popular in Hanoi, Vietnam.

4. American Coffee Cup

Alfred Coffee & Kitchen in Los Angeles, USA, pours fragrant coffee into a biscuit container covered with chocolate, so that customers can drink their coffee and eat the biscuits at the same time.

5. Mexican Clay Pot Coffee & Flaming Falls Coffee

This cup of coffee with a special flavor can be renamed spice coffee, because it is made from spices such as cinnamon, cloves, star anise and native Mexican raw sugar. It is fired in a Mexican clay pot over a low fire to make a fragrant, delicious and uniquely flavored coffee, which is deeply loved by local people.

Flaming Falls Coffee is made by adding Tequila and Kahlua to coffee, lighting a flame and pouring the liquid from one container to another. Doesn't it look like a waterfall? However, for safety reasons, it is recommended that you do not try it at home. Go to a Mexican restaurant and ask a barista or bartender to make it for you.

6. Japanese Garlic Coffee

Although it is called garlic coffee, it is not real coffee. It was created by Japanese barista Mr. Shimohira through an accidental mistake. It was a cooking mistake more than 30 years ago that caused the garlic to burn. After adding hot water, it unexpectedly tasted very similar to coffee. Later, after several years of careful research, he finally adjusted the current garlic coffee, which can also be said to be a coffee-flavored drink. Friends who are allergic to caffeine but like the taste of coffee can try it.

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Article compilation: Xiuchan Dianmo

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