Coffee oil and coffee beans: the secret of their relationship

Coffee oil refers to a kind of oil extracted from coffee beans. It is one of the components with higher content in coffee beans. Coffee oil has a unique aroma and taste, and plays an important role in making strong coffee drinks. At the same time, it is also widely used in food, cosmetics and medicine.

First, let's understand the relationship between coffee oil and coffee beans. During the production process, when the freshly ground or roasted beans are ground and brewed, a large amount of gas containing aromatic substances and volatile compounds will be released. These gases include some of the world's top-quality coffee oils obtained from nature, which are intact and well-preserved, rich in natural essences, excellent in quality, pure and free of impurities, rich in antioxidants such as vitamin E, and a variety of nutrients required by the human body, with a content of more than 30% (according to national health standards).

Secondly, coffee oil plays a vital role in coffee drinks. It not only gives coffee a unique aroma and taste, but also increases the richness of the taste. At the same time, coffee oil also has certain moisturizing and antioxidant effects, and is widely used in the field of cosmetics. In addition, because it is rich in nutrients such as vitamin E, it is also considered to be beneficial to skin health.

Finally, it is worth mentioning that the extracted or ground beans that are not used during the production process, the beans that have been left for a long time and have gone bad and produced odors, and the beans that have been naturally dried and condensed into blocks (or viscous liquid) are also top-quality and precious products - "Brazilian gum". Brazilian gum also has certain application value in the medical field and is widely used in the pharmaceutical industry.