Coffee Bean Varieties Ranking: Learn about the most popular coffee beans in the world!

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Different coffee bean varieties have their own characteristics in terms of taste, aroma, and origin. Here are some of the most popular coffee bean varieties in the world.

1. Arabica: Arabica is one of the most common and widely grown coffee bean varieties. It usually has lower acidity and bitterness, and has a variety of flavors such as floral, fruity or chocolate. Arabica is mainly produced in Brazil, Colombia, Ethiopia and other countries.

2. Robusta: Robusta is another common coffee bean variety that is easier to cultivate and harvest than Arabica. Robusta usually has higher acidity and bitterness, and has a nutty or caramel flavor. It is mainly produced in Vietnam, Brazil, Indonesia and other countries.

3. Indian Monsooned Malabar: This coffee bean variety experiences a period of monsoon climate during storage, making the beans larger, lighter, and with a unique flavor. Indian Mandheling usually has low acidity and rich chocolate, spice or wood flavors.

4. Kenya: Kenya is a famous coffee producing region, and its coffee beans usually have obvious acidity and rich fruity aroma. Kenyan coffee beans are also considered to have a refreshing taste and complex diversity.

5. Colombia: Colombia is one of the world's largest Arabica producing regions, and its coffee beans are known for their balanced taste and soft aroma. Colombian coffees typically have medium to high acidity and a balanced, sweet or chocolate-like flavor.

In summary, the above are just a few of the most popular coffee bean varieties in the world, each with its own unique flavor and characteristics. Whether you like Arabica with lower acidity or Robusta with a strong bitter taste, there is always a choice that suits your taste in the coffee world.