The secrets of coffee bean production: from purchasing to roasting, the secret to perfect and mellow coffee!

Coffee is a popular beverage, and its production process is crucial. From purchasing to roasting, every step will affect the final taste of the mellow coffee. Here are the key points of coffee bean production methods.

The first is the purchase stage. Choosing high-quality coffee beans is the basis for making delicious coffee. Good coffee beans should have the following characteristics: high freshness, complete appearance, no odor, and obvious color changes. In addition, you can also choose coffee beans from different origins and processing methods according to your taste and flavor preferences.

Next is the roasting process. Roasting is the process of transforming raw beans into finished beans that can be used for brewing. Different degrees of roasting will bring different flavor characteristics: light roasting retains the original flavor of the origin, but the taste is lighter; medium roasting balances the flavor and sweetness; deep roasting gives a rich and bitter taste.

Finally, it’s about brewing skills! During the brewing process, you need to pay attention to the following points: the coarseness of the ground beans should be adjusted according to the brewing method; the water temperature should be controlled between 90-96℃, too high will burn the coffee powder, too low will not fully extract the flavor; brewing time is also critical, generally 3-4 minutes. In addition, you can try different water volumes and soaking times to adjust the taste when brewing.