Coffee bean types revealed!

Coffee is one of the most popular beverages in the world, and coffee beans are the key ingredient in making coffee. Globally, there are many different types of coffee beans, each with unique flavors and characteristics.

First, let's introduce Arabica coffee beans. This is one of the most common and popular types of coffee beans. Arabica beans are usually grown at high altitudes and require warmer and more humid climate conditions. They have lower caffeine content and higher acidity levels, while also having a rich and aromatic taste.

Next is Robusta coffee beans. Compared with Arabica, Robusta is easier to cultivate and can adapt to a wider range of climatic conditions. These beans usually have a higher content and strong bitterness and lower acidity levels. Due to its durability and relatively cheap price, it is popular in the commercial market.

In addition to these two main coffee beans, there are some other special varieties. For example, Geisha coffee beans are a rare variety from Central America, known for its aromatic and smooth taste. Catuai is one of the most common coffee beans in Brazil, with high acidity and a balanced taste.

In addition, the same type of coffee beans grown in different regions can produce different flavors. For example, countries such as Colombia, Brazil, and Ethiopia are all known for their unique and high-quality Arabica coffee.

In summary, there are many different types and varieties of coffee beans in the world. Whether you like a strong aroma or a strong bitter taste, you can find a choice that suits your taste. Trying coffee beans from different types and regions will bring you a new experience.