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SOUL HAND Ice Drip Coffee Maker 800ml
Materials: Borosilicate Glass, Stainless Steel, Bamboo, PC Plastic, Silicone
Capacity: 50g of Coffee Grounds / 800ml Ice and Water
Overall Dimensions: 13*13*35cm / 5.1*5.1*13.8in (W*L*H)
Net Weight: 675g
Maintenance: Hand wash carefully
Product type: Cold Brew / Dutch coffee machine
Capacity: 800ML
Package Included:
Bamboo Lid x 1
Water Tank x 1
Filter x 1
Bamboo Ring x 1
Carafe x 1
Product description
The difference between the Cold Brew coffee machine and the normal coffee machine
Compared to the traditional method of fully immersing, superficial cooled coffee slowly extracts coffee from coffee beans with cold water soaked in ice for 4 to 6 hours, so that the coffee powder is soaked at low temperature. Slow extracting, more release aroma.
Cold brew coffee does not require additional filtering. This guarantees a much lower acid content than normal coffee and the taste becomes smoother.
The basics of the ice drop.
How much coffee
For this coffee machine includes a general guide 50 g coffee set for 800 ml.
Sanding size?
Medium or finely dependent is recommended.
Type of ice?
✓ Ice may be made with filtered water is recommended. Fill 1/3 of filtered cold water on the ice to start brewing.
Drip rate?
✓ A drop rate of 5 drops per 10 seconds is recommended.
How to use:
1. Take off the upper chamber.
2、Put coffee powder or tea into the filter cup.
3、Place the top chamber on the carafe, put ice cubes or water into the top pot.
4、Adjust the tap to the desired water drop quantity.
5. Wait until the entire brewing process is complete.
Note:
Please do not use microwave or washing machine.
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How Much Coffee?The ice dripper holds 30g and 300ml water, producing a ratio of 1:10 of brewed coffee. | What Grind?Fresh medium roasted coffee in medium grind level (eg. pour over grind). | What Type of Ice?Use fresh ice possibly made with filtered water and add cold filtered water as your starter in the brew. | What Drip Speed to Use?1 drip every 2 seconds or so. You also want to go back to the brewer midway through its brew, since |
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