The number of grams of coffee beans required for a cup of coffee is a key factor that directly affects the taste and mouthfeel of the coffee. When exploring the optimal ratio, baristas need to take into account multiple factors, including the type of coffee beans, the degree of roasting, and personal taste preferences.
First of all, it is very important to choose the right type of coffee beans. Different types of coffee beans have different flavor characteristics. For example, Arabica beans usually have a softer and more floral taste; while Robusta beans are more intense and bitter. According to personal preference and taste requirements, you can try different types when adjusting the best ratio.
Secondly, the degree of roasting will also affect the optimal ratio. Light roasting usually makes the coffee more acidic and light; medium roasting makes the flavor more balanced; and deep roasting brings a more bitter and strong flavor. Therefore, when choosing the right amount of coffee beans, you need to adjust the ratio according to the degree of roasting to achieve the best taste.
Finally, personal taste preference is also an important factor in determining the best ratio. Some people like a strong coffee flavor, so they can increase the grams of coffee beans; while some people prefer a light and soft taste, so they can reduce the amount of coffee beans. When exploring the best ratio, it is recommended to try and adjust according to your own preferences for coffee flavor and concentration.
