The history and spread of coffee beans

From picking to cup: The coffee bean process

The processing of coffee beans begins at the picking stage. Coffee cherries are picked by hand when they are ripe, ensuring that each fruit reaches its best flavor. Usually, the cherries are divided into "ripe cherries" and "green cherries". Ripe cherries have a stronger flavor, while green cherries need to mature further. After picking, the coffee cherries enter the preliminary processing stage, which includes drying or washing the cherries to remove the skin and pulp to obtain coffee beans.

Next comes the shelling process, which involves removing the inner husk and membrane. This step is crucial because the final quality of the coffee beans depends largely on the precision of this process. The processed coffee beans are graded to ensure uniform quality and flavor. The shelled beans are sorted and screened to remove the defective ones.

After the beans have completed the initial processing, they enter the Starbucks price list roasting stage. The roasting temperature and time have a direct impact on the flavor of the coffee beans. Light roasting retains the original flavor of the beans, while deep roasting produces a stronger caramel and chocolate flavor. Each roasting degree gives the coffee beans a unique flavor profile, which ultimately affects the overall taste and aroma of the coffee.

The unique charm of civet cats and their coffee beans

Civet coffee, also known as "cat poop coffee", is a unique and rare coffee variety. The coffee-making process begins in the civet's digestive system. The civet consumes ripe coffee cherries, which are digested in the gastrointestinal tract. The coffee beans are mixed with digestive juices in the body, the pulp is broken down, and the beans retain their original shells. After excretion, the coffee beans are collected, washed, and further processed.

This special digestion process has a significant impact on the flavor of the coffee beans. The civet's digestive enzymes are able to break down certain components in the coffee beans, reduce their acidity, and increase the complexity of the flavor. The processed beans tend to have a more rounded taste and unique aroma, making civet coffee highly sought after among coffee lovers.

Due to its rarity and unique processing method, the market price of civet coffee is usually very high. The complexity of the production process and the hunting habits of civet cats make this coffee extremely precious. Civet coffee on the market not only represents a high-quality coffee experience, but also becomes a symbol of luxury.

Rare and precious: The market value of coffee beans processed from animal manure

Coffee beans processed with animal feces, such as civet coffee, are highly valued in the market due to their rarity and unique production process. The processing of this coffee bean is not only time-consuming and labor-intensive, but also limited in production, making it extremely valuable worldwide. Since the amount of food intake and excretion patterns of each civet cat are uncertain, the amount of coffee beans obtained in the end is also very limited.

The high value of this coffee bean mainly comes from its unique flavor and scarcity. The special treatment of coffee beans during animal digestion changes its chemical composition, giving the beans unique flavor characteristics that are difficult to replicate in ordinary coffee. In addition, the tedious process of collecting and processing these coffee beans also increases its market price.

In the coffee industry, animal manure processed coffee beans not only represent the top quality of high-end coffee, but also reflect consumers' pursuit of rare fine products. Its uniqueness and high price make it a luxury in the coffee world, which not only meets the market demand for unique flavors, but also becomes an object of collection and showing off by coffee lovers.

Market acceptance and future prospects of unique coffee beans

Although coffee beans processed with animal manure are unique in the market, consumers are divided on their acceptance of them. Many coffee lovers highly appreciate the unique flavor of these coffee beans, believing that the special treatment makes the flavor more intense and complex. However, some consumers have psychological barriers to this treatment method, believing that it is not hygienic, which affects their acceptance.

In terms of market demand, this unique coffee bean shows strong demand in the high-end market. It not only satisfies consumers' pursuit of rare fine products, but also plays an important role as a social currency in high-end gatherings and coffee culture activities. Although its high price limits the acceptance of the mass market, it still has a group of loyal fans and collectors.

Looking ahead, the market acceptance of this coffee bean may improve over time and with further education on its production process. As more consumers understand its unique production process and flavor profile, this coffee bean may gradually gain wider recognition. At the same time, as the production process is optimized and the supply chain improves, its price may become more affordable, further expanding the market.