Original and espresso: the difference between strong and light coffee

Original and espresso: the difference between strong and light coffee

Coffee is a popular beverage with a unique aroma and bitter taste that is hard to resist. In the world of coffee, there are two main flavors to choose from: original and espresso. There is a delicate but important balance between these two flavors, allowing everyone to find the degree they like. This article will explore the relationship between the taste intensity of original and espresso coffee and interpret this topic from different angles.

1. Raw materials and baking

Coffee beans are the most basic and important raw material for making good coffee. Beans produced in different regions have their own unique styles and flavors. For example, Colombia produces smooth and fruity beans; Brazil is famous for its sweet and rich, low acidity; Ethiopia produces floral, high acidity, complex and diverse styles, etc.

Roasting is another important factor that determines the taste of coffee. Light roasting usually retains the original acidity and floral aroma of the beans, but has a lighter bitterness; medium roasting strikes a balance between acidity and bitterness; deep roasting makes the coffee more bitter and also brings some new flavor characteristics.

2. Extraction method and time

Different extraction methods can have a significant impact on the taste of coffee. For example, the coffee extracted by the drip method is clear, smooth and relatively high in acidity; while espresso, which is made by using high-pressure hydraulics to force water through powder, has a richer, more complex and diverse flavor.

In addition, extraction time is also a key factor affecting quality and taste. Too long or too short extraction time will lead to unsatisfactory results. Too long may make the coffee too bitter and monotonous; too short may not fully release all the flavor substances in the beans.

3. Taste buds and personal preference

Everyone has their own taste buds and preferences. Some people like original coffee because they can better show the flavor characteristics of the beans themselves. Original coffee usually has a fresh, bright and easily recognizable flavor, suitable for those who are very interested in the origin and roasting degree of coffee beans.

Others prefer espresso because it has a stronger, more complex and diverse flavor. This type of coffee is often used to make various prepared drinks such as lattes and cappuccinos.

4. Adapt to different scenarios

Whether it is original or espresso, each taste plays an important role in different scenarios. When you get up in the morning, a cup of original coffee with fragrance, smooth taste and fruity acidity can wake you up gradually; while a cup of espresso with fragrant aroma, rich bitterness and chocolate flavor can make you full of energy again when you take a break in the afternoon.

In addition, different groups of people have different taste preferences. Young people usually prefer espresso because they are more complex and diverse, while older people may prefer original coffee because they are purer and easier to taste the flavor of the beans themselves.

in conclusion

Between the original flavor and the extra strong flavor, the taste of the flavor is a highly individual and subjective issue. Everyone has their own unique taste preferences and preferences. Whether you pursue the original flavor or the complex and diverse flavor, the most important thing is to find the type of coffee that suits your taste needs and the scene you want to match.

Ultimately, in this beautiful and vast world of coffee, we should keep an open mind and try coffee from all different types, origins, roasting levels, and extraction methods. Only through personal experience can we truly find our own perfect coffee taste.