Click to follow | Daily boutique coffee culture magazine For coffee industry exchanges, please add private Private WeChat Qianjie Coffee , WeChat ID: (Press and hold to copy) IMAKECOFFEE The speed and passion of fancy coffee! Video loading... About the blending amount of coffee When making a single picture, tilt the coffee cup, and when the area of the liquid surface that has been fused into the cup is the largest, you can draw the picture (usually 1/3 of the cup volume). The timing of drawing determines the proportion of the pattern in the cup after it is formed. When making a combination picture, you should blend more (at least 1/2 of the cup volume) to make the liquid surface more supportive, and more fusion can prevent the liquid surface from being so fluid, making it easier to make. Drawing when the amount of fusion is large can make the pattern cleaner and leave more white space. Don't fall into a misunderstanding that less fusion of combination pictures leaves more space for the production of the subsequent patterns. This is counterproductive. Not only is the pattern easy to float, but you will find that the flower shape made by the first action will be enlarged by the liquid surface in the end. When making a combination picture, tilt the liquid surface where the picture is drawn, which is conducive to forming. When swinging the wheat ears, inject a little for a while, and then start shaking when you feel the milk foam is released. The rhythm of shaking and retreating should be coordinated well, so that the rhythm of drawing will come up. —-Qiu Shenghua’s experience in latte art 【ONE Coffeelab】 Disclaimer: The article comes from the Internet. For some content on the website, such as pictures, we will respect the copyright of the original work and indicate the source. However, due to the large number of pictures, some pictures and texts may not be indicated in time. Please forgive us. If the original author has any disputes, please contact the website to deal with it. Once verified, we will correct it immediately. It is edited by "Coffee Workshop". Please indicate the source when reprinting. This article is intended to spread coffee culture. If there is any infringement, please inform us to delete it. Thank you~! For more professional coffee exchanges, please scan the QR code and follow WeChat: IMAKECOFFEE Front Street Cafe | No. 10 Baoanqian Street, Dalu Road, Yuexiu District, Guangzhou |
<<: What kind of milk is most popular in coffee shops?
>>: Cappuccino, zero-difficulty latte art, you can easily make it at home
Coffee is one of the most popular drinks in the w...
Long-term coffee drinking may have some side effe...
The Basics of Coffee Bean Processing and Its Impa...
The profound impact of coffee bean roasting degre...
Abstract: This article is a journey of exploratio...
The latest top ten coffee shop rankings cover mul...
Abstract: Coffee mixing ratio is an art, and its ...
Searching for the perfect coffee bean When choosi...
Starbucks exclusive premium coffee, the best tast...
The profound influence of roasting degree on coff...
The qualification certificates required for coffe...
Coffee is a common drink in our lives, but the cof...
Whether long-term coffee drinking is good or bad ...
How to make coffee with a rich and mellow taste? ...
World ranking of Laotian coffee beans Coffee is o...