Different coffee brewing methods have different requirements for the amount of coffee beans used. Understanding these requirements can help you make better use of 200 grams of coffee beans. First, a drip coffee machine usually requires about 10 to 15 grams of coffee beans per cup of coffee. Drip coffee machines slowly extract coffee through a continuous flow of water, so the amount of beans you choose will directly affect the strength and flavor of the coffee.

The French Press requires slightly different amounts of coffee beans. Generally, you'll need about 15 to 20 grams of coffee beans for every 240 ml cup of coffee. Because the French Press has a longer steeping time, coarser ground coffee beans can better release the flavor, and the increased amount of beans can make the coffee richer.

Espresso requires a relatively high amount of coffee beans. It usually takes about 18 to 20 grams of coffee beans to make a cup of espresso, because this method requires high pressure extraction of coffee in a shorter time. The amount of beans in espresso determines its concentration and thick taste.

Based on the above brewing methods, choosing the right amount of coffee beans is crucial to the presentation of each coffee flavor. Understanding the amount of beans required for each method can help you find the most suitable ratio in different brewing methods, so as to make coffee that suits your personal taste.

How to Keep Coffee Beans Fresh: Best Storage Methods

In order to keep the coffee beans fresh, it is important to choose the right storage method. First of all, using a well-sealed container to store coffee beans is the most basic requirement. It is recommended to use specially designed coffee storage cans, which usually have a gas discharge valve to prevent the coffee beans from deteriorating due to oxidation. Avoid using ordinary plastic bags or glass bottles, as these containers cannot effectively block air and moisture.

The storage environment is also an important factor affecting the freshness of coffee beans. Coffee beans should be stored in a cool, dry place away from direct sunlight and high temperatures. High temperatures and humidity will accelerate the oxidation process of coffee beans, causing flavor loss. Therefore, avoid storing coffee beans in hot areas of the kitchen or in environments with high humidity.

To prevent coffee beans from oxidizing, store them in small batches and reduce the amount of beans you take out each time. This method can effectively reduce the contact between coffee beans and air, thus maintaining their fresh flavor. At the same time, try to avoid exposing coffee beans to the air for too long, and quickly seal the container after each use.

By following these best practices, you can effectively extend the shelf life of coffee beans and maintain their original aroma and flavor. Good storage methods not only enhance the taste of coffee, but also allow you to experience fresh flavor every time you enjoy coffee.

Practical tips for optimizing the use of 200g coffee beans

To make the most of 200 grams of coffee beans and make delicious coffee, it is important to master some key points and techniques. First, choose the right grind size according to different brewing methods to ensure that the coffee flavor is best brought out. Coarse grind is suitable for French press pots, medium grind is suitable for drip coffee machines, and fine grind is suitable for espresso.

It is also very important to calculate the amount of coffee beans needed for each cup of coffee. Generally speaking, each cup of coffee requires 10 to 15 grams of coffee beans. Using the calculation formula can help you accurately grasp the amount of coffee beans, thereby avoiding waste and ensuring