Coffee beans revealed: three major types revealed

Coffee beans revealed: three major types revealed

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types of coffee beans available on the market. This article will reveal the three main types of coffee beans and explore the differences and characteristics between them.

Arabica

Arabica is one of the most common and popular types of coffee beans. It accounts for more than 80% of the global market share. Arabica is produced in high altitude areas such as Colombia, Brazil, Ethiopia and other countries.

This type of coffee bean has lower acidity and bitterness, and often has floral and fruity flavors. Due to its premium taste, Arabica is considered high-quality, premium, or special grade coffee.

In addition, because the growing environment has an important impact on Arabica, Arabica produced in different regions may have subtle taste differences. This is why coffee lovers often pay attention to the origin of coffee beans.

Robusta

Robusta is another common coffee bean variety, accounting for about 20% of the global market share. Compared with Arabica, Robusta is easier to grow and has better adaptability to the environment.

This type of coffee beans usually has a higher acidity and bitterness, with a strong, robust taste. They are often used to make espresso and espresso because they can maintain their unique flavor in mixed drinks.

Compared with Arabica, Robusta contains more caffeine and is relatively cheaper. Therefore, in some commercial occasions or when a large supply is needed, people tend to choose Robusta.

Excelsa

The least known and rarest, but no less important, type of coffee bean is Robusta. It is usually classified as a variation of Robusta, but has some unique characteristics.

Fancy coffee beans have a medium acidity and bitterness, with a distinct fruity and floral aroma. They are often used in blends or as a complementary ingredient to espresso.

Although not as widely available as Arabica and Robusta, cassia is still popular in some regions. In Vietnam, for example, cassia is one of the main exports.

in conclusion

The three main types of coffee beans - Arabica, Robusta and Fava - each have different characteristics and uses. Arabica is considered high-quality, premium or special coffee, while Robusta is better suited for espresso. Fava, while less common, is still popular in certain regions.

No matter which type you’re interested in, understanding the differences between these different kinds will help you better choose coffee beans that suit your taste.