Innovation in coffee-milk ratio to create a unique aroma, all in about 25 Chinese characters

Innovative coffee-milk ratio to create a unique aroma

Coffee is a must-have drink for many people in the morning, and adding the right amount of milk can make it richer and smoother. However, the traditional coffee-milk ratio is outdated. In this article, we will explore how to mix coffee and milk in innovative ways to create a unique and mellow taste.

1. Keep trying different proportions

Traditionally, the ratio of coffee to milk is 1:1 or 2:1. But in order to pursue better taste and flavor, it is very important to keep trying different ratios during the blending process. For example, you can try increasing the amount of milk to reduce bitterness and add a rich and creamy taste.

2. Pay attention to material quality

No matter what kind of coffee beans and milk you choose, you must not be careless in ensuring quality. High-quality coffee beans can provide a rich aroma and complex taste; while fresh, high-fat, pure milk can add a rich milky flavor to coffee.

3. Create a personalized recipe

Everyone has different preferences for coffee and milk, so it is very important to create a personalized recipe. You can adjust the ratio of coffee and milk according to your taste preferences, and even try adding other spices such as chocolate powder, cinnamon or vanilla syrup to add more layers.

4. Pay attention to details

During the mixing process, attention to detail is key, such as heating the milk to the right temperature before adding it to ensure the best taste, and paying attention to the speed and angle when pouring into the cup to form a beautiful, thick cream.

5. Try different techniques

In addition to the proportions and materials, different techniques will also affect the final aroma. You can try brewing coffee in different ways, such as hand pouring, dripping or espresso, and observe their effects on acidity, bitterness and sweetness.

6. Explore new combinations

Finally, don’t be afraid to experiment with new combinations. For example, you can try combining coffee with other milks like coconut milk, almond milk, or soy milk to create a unique taste and flavor.

In short, in the process of innovating the coffee-milk ratio, it is very important to keep trying different ratios, pay attention to the quality of materials, create personalized recipes, focus on details, try different processes and explore new combinations. Through these efforts, you will be able to create a unique and mellow coffee experience.