Coffee making process: from bean to cup, the aroma and taste are all there

introduction

Coffee is a widely loved drink around the world. It not only provides a refreshing aroma and unique taste, but also has many functions such as refreshing the mind, increasing concentration and improving mood. To make a cup of fragrant and delicious coffee, a complex process from beans to cups is required.

Choose high-quality coffee beans

Before making coffee, you first need to select high-quality coffee beans. Good coffee beans should be smooth and flat, have uniform color, and have no cracks or deformations. In addition, you can also judge whether its freshness and flavor meet the requirements by smelling it.

Baking process

Roasting is one of the most important and critical steps in transforming raw beans into finished beans that can be used for brewing. Different degrees of roasting will give coffee different flavor characteristics. Light roasting retains the original flavor with higher acidity; medium roasting is more balanced, with relatively balanced acidity and bitterness; deep roasting is richer, with prominent bitterness and caramel flavor.

Grinding coffee beans

In order to maintain the freshness and taste of coffee, coffee beans are usually ground on site before brewing. Different brewing methods require coffee powder of different coarseness and fineness. For example, coffee used for drip brewing requires a relatively medium-coarse powder; while coffee used for espresso machines requires a relatively fine powder.

Brewing process

Brewing is the process of bringing processed coffee into contact with water to extract dissolved substances and form the final drink. Common brewing methods include drip, French press, espresso, etc. Each method has its own specific requirements and steps, such as water temperature, water volume, extraction time, etc., which will affect the final taste.

Adjust the taste

After making the coffee, you can adjust the taste of the coffee according to your personal taste and preference. For example, you can add milk or milk foam to make classic coffee drinks such as latte and cappuccino; you can also add sugar or other flavorings to enhance the flavor.

Conclusion

The coffee making process from bean to cup requires careful processing and control of multiple links. Only by strictly grasping the details in each step can we make a mellow and delicious coffee. I hope this article will help coffee lovers understand this process and better enjoy the deliciousness of each carefully brewed cup.