Coffee classification: From strong to light, a journey around the world to taste the aroma

Strong coffee

Strong coffee is an intoxicating enjoyment. It exudes a strong aroma and brings people a deep and lasting taste experience. This type of coffee usually has a higher caffeine content and can provide a strong and lasting stimulating effect.

First, let's talk about espresso. This coffee is known for its strong and complex taste. It is made from fresh coffee beans that are finely ground and pressed into small, firm particles through high-pressure steam. You can taste the vitality and depth of flavor in every sip.

Next is French Mocha coffee, which originated from the port city of Mocha in Abyssinia (now part of Yemen). This special type is a combination of Arabic Ica and Harar, a unique variety between the origins of Mocha, showing obvious differences in flavor.

Next is Mexican coffee, which is loved for its unique taste and rich aroma. Mexican coffee beans grow at high altitudes with a cool, humid climate and fertile soil. This environmental condition allows the coffee beans to grow slowly and absorb more nutrients and water, resulting in a richer flavor.

Medium-flavored coffee

Medium-flavored coffee is a balanced and mild choice. It is neither too strong nor too light, suitable for most people who require a more balanced coffee taste.

First, let me introduce Americano, which is a drink made by mixing espresso with hot water in proportion. Compared with espresso, Americano is softer, more mixed, more mellow in taste, and even slightly sour.

Next is the coffee from Antigua, Guatemala. This region is located in the Guatemalan plateau, with a cool and humid climate and mineral-rich soil. This environmental condition makes the coffee beans from Antigua have medium acidity and a rich taste, giving people a gentle and balanced taste experience.

Next is Colombian coffee, which is loved for its soft, mellow and balanced taste. Colombia is one of the largest shade-cultivation regions in the world, and this cultivation method allows coffee beans to grow slowly and absorb more nutrients and water. Therefore, Colombian coffee has lower acidity, medium sweetness and a balanced and rich flavor.

Light and aromatic coffee

Light and mellow coffee is suitable for those who pursue delicate taste and light experience. It usually has low or no caffeine content and brings people a refreshing and soothing enjoyment.

First, let me introduce Pour Over, which is a type of coffee made by slowly pouring hot water into coffee powder on filter paper and filtering it by gravity. This method allows the coffee beans to fully release their aroma and flavor while removing bitterness and sediment.

Next is Kenyan AA coffee, which is loved for its fresh, floral and fruity aroma and smooth taste. Kenya is located near the equator and has abundant sunshine and rain resources. This environmental condition makes Kenyan AA coffee beans grow quickly and have high acidity, bright taste and fresh fruity flavor.

Next is Brazilian Yellow Bourbon coffee, which is loved for its light, smooth and sweet flavor. Brazil is one of the world's largest coffee producing regions, and the warm and humid climate conditions have cultivated Brazilian Yellow Bourbon beans with a full golden color. This bean has low acidity, rich sweetness and a balanced taste.

Through this coffee classification journey, we can find that different types of coffee have their own unique flavors and characteristics. Whether it is strong, medium or light, each type can bring people different levels of enjoyment. Choose the coffee variety that suits your taste and preferences, and let us explore this world of tasting mellow!