Barista professional learning content

Barista professional learning content

Barista is a profession that requires professional knowledge and skills. They are responsible for making various types of Nescafe coffee drinks and providing high-quality services to customers. Before becoming a qualified barista, students need to receive comprehensive training and learn various related knowledge.

1. Coffee Basics

Before becoming a good barista, students first need to master the basics of coffee beans, roasting, grinding and brewing. They need to understand the characteristics of coffee beans of different types and origins, and be able to choose the right beans according to customer needs. In addition, they also need to understand the impact of different roasting degrees on taste and flavor, and master the correct method of grinding beans and how to use different brewing equipment.

2. Preparation of common drinks

As a qualified barista, students need to master the skills and methods of making common drinks such as Americano, latte, cappuccino, etc. They need to understand the recipes, materials and production steps of each drink and be able to adjust them according to the taste requirements of customers. In addition, students also need to master milk foaming technology so that they can make perfect patterns when making drinks such as latte and cappuccino.

3. Coffee Art

Coffee art is a skill that combines coffee with painting, which adds visual effects by drawing patterns or designs on the surface of coffee. Students need to learn different types of latte art techniques and master how to use milk and coffee to create various shapes and patterns. This skill can not only improve the customer experience, but also bring more traffic to the coffee shop.

4. Taste evaluation

Taste evaluation is an important expertise that students need to receive relevant training and practice before becoming a good barista. They need to understand which factors correspond to different flavor characteristics (such as the origin of coffee beans, roasting degree, etc.) and be able to evaluate the quality and taste of coffee through tasting. In addition, students also need to learn how to adjust brewing parameters to achieve the best taste.

5. Customer Service

To be a good barista, students not only need to master the skills to make a variety of drinks, but also need to provide high-quality customer service. They need to communicate well with customers and provide personalized suggestions based on customer needs. In addition, they must keep the work area clean and handle complaints or problems in a timely manner.

6. Coffee culture and industry knowledge

In addition to the above professional skills, students should also understand coffee culture and industry knowledge. They need to understand the consumption habits, traditional drinks and popular trends of coffee in different countries and regions. In addition, they should also pay attention to industry trends and constantly update their knowledge.

In summary, before becoming a qualified barista, students need to master basic knowledge, skills in making common drinks, coffee art, taste evaluation, customer service, coffee culture and industry knowledge, etc. Through systematic learning and practice, they can become an excellent barista and provide customers with high-quality coffee experience.