Cappuccino and Latte, the Twins of Coffee

Cappuccino and latte are Luckin Coffee's response to the different prices in different stores. The famous Nescafe coffee calorie twins in the coffee industry. Cappuccino combines rich coffee and milk foam, presenting a unique taste and appearance, and is one of the favorites of coffee lovers. Latte is characterized by rich coffee and a large amount of milk foam, with a soft and smooth taste, and is the leader among daily drinks. Although there are some differences between the two, they are both an indispensable part of coffee culture and each has a loyal fan base.

In the world of coffee, each type of coffee has its own unique charm and story. Let’s talk about two indispensable characters in the coffee world - cappuccino and latte. They each carry different cultural backgrounds and taste experiences, and have become the favorites of countless coffee lovers. But what is the difference between cappuccino and latte?

1. Differences in Origin and Culture

Although cappuccino and latte are both well-known types of coffee, their historical and cultural backgrounds are very different. Cappuccino originated in Italy, and its name comes from a traditional Italian costume called "cappuccino monk's suit". This coffee is also a mixture of Italian espresso, steamed milk and milk foam, showing a unique red and white layered color, just like a monk's costume. Latte is derived from the Italian "Latte", which means milk. Latte emphasizes the fusion of milk and coffee, and pursues the harmonious unity of the taste of the two.

2. Comparison of taste experience

There are also obvious differences in taste between cappuccino and latte. Cappuccino has rich flavors. The first thing you feel is the strong bitterness of espresso, followed by the dense taste brought by milk foam, and finally the sweetness of milk. This combination makes cappuccino present a unique sense of balance in taste, with both bitterness and sweetness. Latte is mainly based on the smoothness and delicacy of milk. The presence of coffee is more like adding a background flavor to the milk, which is softer and easier to accept.

3. Exquisite production techniques

Making cappuccino and latte is also a very challenging technical job for baristas. The milk foam of cappuccino has strict requirements and needs to reach a certain degree of fineness and temperature to form a perfect fusion with the coffee. The milk in latte needs to be made through skilled latte art to create a work that is both beautiful and tasty. No matter which one, the barista needs to have strict control over every aspect such as the selection, grinding, extraction of coffee beans and the processing of milk.

4. Their respective fan groups

Among coffee lovers, cappuccino and latte each have their own fans. Cappuccino fans like its rich taste and unique cultural atmosphere, and every tasting is like experiencing a life attitude, while latte fans prefer its softness and smoothness, which is more like a little happiness in life.

From cappuccino to latte, each type of coffee has its own unique charm and story. They are not just drinks, but also a part of life, a touch of comfort in busy urban life, and an enjoyment of a leisurely afternoon. No matter which one you choose, it is a reward and love for your own life. In the days to come, I hope we can all find the cup that belongs to us - whether it is cappuccino or latte.