The secrets of barista qualification certificate: which subjects make you a professional barista?

This article introduces the relevant content of the barista qualification examination and reveals the subjects that need to be mastered to become a professional barista. These include coffee making skills, coffee bean knowledge, coffee equipment operation, hygiene and safety, etc. Passing the examination and obtaining a barista qualification certificate can demonstrate professional standards and service quality, improve personal professional competitiveness, and become an excellent barista.

As coffee culture becomes increasingly popular, becoming a barista has become the dream of many young people. To realize this dream, a barista qualification certificate is essential. What subjects are required for the barista qualification certificate? This article will give a detailed introduction to the examination subjects of the barista qualification certificate to help you understand the skills and knowledge you need to master to become a professional barista.

We have to understand that there are many different types of barista qualifications, and different institutions and regions have their own unique certificates, but generally speaking, the main barista qualifications are divided into three levels: junior, intermediate and senior, and each level has its own specific examination subjects.

Junior Barista Qualification Certificate :

1. Basic knowledge of coffee : This is a required subject for all levels, including the origin, development history, types, production areas, characteristics, etc. of coffee.

2. Coffee making skills : mainly examine basic skills such as coffee brewing, extraction, and grinding.

3. Coffee equipment operation : involves the understanding, use and maintenance of coffee making equipment.

Intermediate Barista Qualification Certificate :

1. Coffee tasting ability : In addition to the examination of basic knowledge, it also involves the identification and description of coffee flavors.

2. Coffee Culture : This course will deeply examine the combination of coffee and culture, including the cultural expression of coffee in different regions.

3. Creative coffee making : Students are required to be able to make creative coffee drinks according to specific requirements.

4. Customer Service : Improve communication skills with customers during the service process and increase customer satisfaction.

Advanced Barista Qualification Certificate :

1. Advanced coffee making skills : involving the preparation of complex coffee drinks, such as latte art, fancy coffee, etc.

2. Coffee bean selection and identification : examine students’ ability to select and identify coffee beans.

3. Coffee shop operation and management : covers the overall operation, marketing strategy, personnel management and other aspects of the coffee shop.

4. International coffee competition planning : students are required to be able to plan and organize international coffee competitions.

In addition to the above subjects, there are some additional skills that baristas need to master, such as English proficiency, etiquette knowledge, etc. These skills may not be required in the advanced certificate, but they are indispensable in actual work.

To become an excellent barista, you not only need to master the above knowledge and skills, but also need to be passionate about coffee and continue to learn and explore. After all, coffee is an art as well as a science. Only those who truly love coffee can go further in this industry.

To obtain a barista qualification certificate, you must undergo rigorous assessment, but this is the only way to become an excellent barista. I hope that through the introduction of this article, I can help everyone better understand the examination subjects of the barista qualification certificate and make adequate preparations for their career development. On the future coffee road, I hope every barista can grind out a wonderful life of their own.