The secret of making coffee from coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. Here are the secrets of how to make coffee from coffee beans.

First of all, it is very important to choose the right coffee beans. There are various types of coffee beans available on the market, such as Arabica and Robusta. Arabica is considered to be a high-quality, smooth variety with a floral and fruity aroma, while Robusta has a higher bitterness and richness. Choose coffee beans that suit your taste and flavor characteristics based on your personal taste preferences.

Secondly, you need to pay attention to details during the grinding process. Freshly ground coffee powder can release more aroma and flavor, and maintain better freshness. Therefore, it is recommended to avoid grinding before brewing as much as possible, and it is best to grind it on the spot when brewing. In addition, different grinding degrees need to be adjusted in different brewing methods. For example, for drip coffee, a finer grinding degree can provide a better soaking effect; for a French press pot, a coarser coffee powder is required to avoid too much dregs entering the coffee.

Finally, control the time and water temperature during the brewing process. Different brewing methods have different requirements. For example, for hand-brewed coffee, it is recommended to use a water temperature of about 90-96°C and complete the soaking and extraction process within 2-4 minutes; while espresso requires a higher water temperature (about 95°C) and faster extraction (about 25 seconds). In addition, when pouring water, pay attention to evenly cover all the coffee powder, and try to avoid tilting or pouring in a concentrated manner.

In short, making delicious coffee from coffee beans is not an easy task. Choosing the right variety, grinding correctly, controlling the time and water temperature are all key factors. Only when these links are properly handled can you enjoy a cup of delicious coffee with rich taste and overflowing aroma.