Homemade latte, a detailed guide from beginner to expert

Abstract: This article provides a detailed guide to making homemade latte coffee from beginner to expert. The article introduces the basic composition of latte coffee, as well as the materials and tools needed in the production process. By gradually explaining the key steps such as grinding coffee beans, controlling water temperature, heating and whipping milk, this article helps readers master the skills of making delicious latte coffee. Whether it is a beginner or a coffee lover, it can easily make high-quality latte coffee.

In this fast-paced era, latte has become a daily drink for many people. It attracts countless coffee lovers with its unique taste and charming aroma. How to make a perfect cup of latte? This article will provide you with a comprehensive production guide, allowing you to start from scratch and step by step master the skills of making latte.

1. The origin and characteristics of latte

Latte, which originated from Italian, means "milk coffee". Its characteristics are the perfect fusion of coffee and milk, soft taste and charming aroma. Why is latte so popular? The reason is that it can show the richness of coffee and the smoothness of milk, which makes people unforgettable.

2. Prepare tools and materials

tool :

1. Hand-poured coffee pot or espresso machine

2. Weighing cup

3. Measuring spoon or cup

4. Portafilter and filter (if using an espresso machine)

5. Milk Warmer or Steam Wand

6. Cup dispenser (optional)

Material :

1. Selected coffee beans

2. Drinking water

3. Whole milk

4. Appropriate amount of sugar and syrup (according to personal taste)

3. Grinding and Brewing

Grinding coffee beans : Choosing the appropriate grinding degree is the key. Too fine will cause the water to flow too slowly, and too coarse will make the coffee taste light. The grinding degree of the hand-brewed pot should be slightly coarser than sugar grains.

Brewing tips : Use the predetermined ratio and appropriate temperature for brewing. The ratio of coffee beans to water is 1:15. The water temperature is controlled at 90℃-96℃. Brew slowly and steadily to ensure that the coffee powder is fully soaked and extracted evenly.

4. Making milk

Heat the milk : Pour the milk into a milk warmer or steam wand and heat until warm, being careful not to boil.

Making milk foam : Use the steam wand to heat the milk and make fine milk foam. This is a very critical step in making latte coffee, which affects the final taste and visual effect.

Pour the milk and milk foam : Pour the heated milk and milk foam into the coffee cup through a cup dispenser or manually, pouring it gently to mix the milk foam and coffee evenly.

5. Creativity and Change

In addition to the classic latte, you can also innovate according to your preferences, add syrup or vanilla extract to enhance the flavor, or make creative operations such as latte art on the milk foam to make your latte more personalized.

6. Enjoy the production process and taste the results

Making latte coffee is not only a skill, but also an enjoyment. In a busy life, making a cup of latte for yourself and savoring its aroma and tranquility is a different kind of pleasure. Through continuous trial and practice, you will gradually master the production skills and improve your taste level.

(The ending part is omitted here) We have introduced in detail the entire process from preparing tools and materials to completion. Through continuous practice and experimentation, I believe you can also make your own perfect latte.