Pour-over coffee beans: the best choices at a glance

Pour-over coffee beans: the best choices at a glance

Pour-over coffee is a delicate cooking method that brings out a rich taste and aroma. Choosing the right coffee beans is essential to making delicious pour-over coffee. In this article, we will introduce you to several highly recommended pour-over coffee beans on the market.

1. Colombian Supremo

Colombian Supremo is a premium coffee bean from the high altitudes of Colombia. It has a full-bodied and balanced taste with citrus and chocolate-like flavors. This coffee bean is suitable for those who like a higher acidity, rich taste and sweet tones.

2. Kilandia Peaberry

Kirandiya Peaberry is a specialty of Tanzania. It is made up of only one small round seed (called a "pearl"), which is rarer than ordinary seeds. This coffee bean has a strong acidity and a smooth taste with fruit and chocolate flavors. If you like fresh, bright and slightly sweet coffee, Kirandiya Peaberry will be a good choice.

3. Indian Mandheling

Mandheling is a premium coffee bean from Sumatra, Indonesia. It has a rich and full taste with dark chocolate and roasted almond-like flavors. This coffee bean is suitable for those who like strong, bitter and rich aroma.

4. Kenya AA

Kenya AA is a premium coffee bean from Kenya's high altitude regions that has been carefully selected and processed. It has a pronounced and complex acidity, accompanied by fruity flavors such as lemon and black currant. This coffee bean is suitable for those who like fresh, aromatic coffee with acidity.

5. Tarrazu, Costa Rica

Costa Rica Tarrazu is a coffee bean from the Tarrazu region of Costa Rica. It has a balanced and refreshing taste with citrus and chocolate-like flavors. This coffee bean is suitable for those who like a balanced taste, a little sweet and not too strong.

6. Kilandia AA

Kirandiya AA is one of the regional specialties of Tanzania, and compared to Peaberry, it is composed of two seeds. This coffee bean has a rich and complex taste with fruity and chocolate-like flavors. If you like multi-layered, rich aroma and slightly lower acidity coffee, Kirandiya AA will be a good choice.

7. Yellow Bourbon by Santa Borges, Brazil

Santa Borges Yellow Bourbon is a specialty coffee bean from the Brazilian production area. It has a balanced and full taste with nutty and chocolate-like flavors. This coffee bean is suitable for those who like a strong, sweeter taste with a slightly nutty aroma.

8. Excelso, Colombia

Colombian Excelso is a premium coffee bean from Colombia that has been carefully selected and processed. It has a balanced and sharp taste with citrus and cocoa-like flavors. This coffee bean is suitable for those who like fresh, bright and not too strong.

Summarize

The above are several highly recommended hand-poured coffee beans, each with unique and delicious flavor characteristics. It is most important to choose hand-poured coffee beans that suit your taste and needs according to your personal taste preferences. Whether you like a higher acidity, a rich taste, or prefer a thick and bitter taste, there are hand-poured coffee beans on the market that are suitable for you. I hope this article will help you choose hand-poured coffee beans, and enjoy a delicious cup of hand-poured coffee!