Uncover the secrets of making authentic latte

The secret to making authentic latte coffee lies in balance. It requires precise control of the degree of roasting, grinding and extraction concentration of coffee beans to ensure the aroma and taste of coffee. When making it, choose the appropriate proportion of milk foam and gently pour it into the espresso, while paying attention to the layering of coffee and milk foam. Each cup of latte needs to be carefully prepared to present the best taste experience.

In the busy urban life, coffee has become a daily drink for many people, and latte is even more popular. How to make an authentic and smooth latte? Today, we will take you into the world of coffee and explore the secrets of making authentic latte.

We need to understand the basic composition of latte. Latte means "milk" in Italian, so latte is actually the perfect combination of milk and coffee, but how to ensure that the fusion of the two is in the best state is a topic worth discussing.

Coffee Bean Selection and Preparation

The choice of coffee beans is crucial. Authentic latte uses high-quality coffee beans, such as Arabica beans or blended beans, which have a strong coffee aroma and moderate acidity. The coffee beans need to be freshly ground to ensure the richness and taste of the coffee. The degree of roasting of the coffee beans is also key. Usually medium or deep roasted beans are chosen to bring a richer flavor.

Next is the brewing technique. When brewing, the water temperature should be moderate, generally controlled at 90℃-96℃. Too high a temperature may make the coffee bitter, and too low a temperature cannot fully extract the aroma of the coffee. The ratio of coffee to water should also be just right. The ratio of espresso to water is about 1:3 to 1:4, to ensure the balance of coffee richness and taste.

Milk handling and processing

The choice of milk is equally important. The milk used for authentic latte should be whole milk, which has a moderate fat content and can produce a silky taste. When heating the milk, pay attention to temperature control, generally heat it to between 40℃-50℃ to maintain the mellowness and freshness of the milk.

When operating milk, you need to use a manual or automatic steam coffee machine to make fine foam. The fineness of the foam directly affects the taste and visual effect of the latte. Good foam should be uniform and delicate, and have a certain fluidity.

The next step is the key step of pouring milk and making latte art. Pour the milk slowly into the coffee cup from a high place while controlling the position of the cup with your hand so that the milk and coffee blend together in the air, forming delicate layers. The latte art is not only beautiful, but also can further enhance the fusion of milk and coffee.

Environmental and other factors

In addition to coffee beans, milk and operating skills, the environment and other factors in making latte cannot be ignored. The hardness of water, the light during operation, the choice of cup, etc. will affect the final presentation effect. In professional coffee shops, these elements are carefully considered and arranged to ensure that every cup of latte is in the best condition.

Making authentic latte is not easy. It requires rich experience, superb skills and pursuit of details. Every cup of authentic latte is the crystallization of time and hard work. It is not just a drink, but also a life attitude and the pursuit of quality.