If you are still drinking instant coffee, you are out of date! Drip coffee is the big sister

Recently, my friend circle has been flooded with a kind of pretend artifact - Coffish drip coffee ! It is said that with this coffee, you can drink fresh and pure coffee whether you are at work or traveling, which is awesome...

Of course, I wanted to try such amazing coffee, so I bought a lot of different flavors and took them home! I searched the origin of this coffee on Baidu and found out that there are so many big names behind this coffee...

Premier Coffee 's most expensive ad

Even Premier Li Keqiang made a special trip to the store to drink coffee and praised it highly. The coffee that Premier Li Keqiang drank is now called "Premier Coffee", and it is a must-order for every customer who goes to the store. Although it is not the same coffee that the Premier drinks, it is the same brand after all! !

After reading this, I feel that the Coffish coffee in my hand is no longer just ordinary coffee! ! I feel that I have reached the peak of my life.

The portable drip bag was developed in Japan. The coffee powder is placed in a filter bag, and the cardboard clips on both sides can be hung on the cup and thrown away after brewing. You can conveniently drink ground coffee like drip brewing.

Misconceptions about drip coffee

Many people think that Coffish is instant coffee, but it is not! Drip coffee is a type of freshly ground coffee that can be brewed and enjoyed immediately. The drip method is used to brew coffee, which is much healthier than ordinary instant coffee powder. The production process of drip coffee is to grind the coffee beans into powder and then immediately put them into a bag and seal it, so when you drink it, it is just the original coffee that has been ground into powder.

Coffee actually contains more chlorogenic acid, which is beneficial to human metabolism. Simply put, chlorogenic acid can reduce the decomposition and synthesis of fat in the body, reduce the accumulation of fat in the body, and thus achieve the effect of weight loss.

Coffee quality

The most important factors for a high-quality drip coffee are the quality of the coffee beans, the skill of the roaster, and the freshness of the coffee powder.

Selected imported coffee beans: drip coffee is a specialty coffee and must be made with specialty coffee beans. This Coffish collects the world's best Arabica coffee beans from origin, 100% imported, hand-screened, and tastes just as good. All coffees are developed by experienced professional roasters to give the best taste.

The only fully automatic production line in China guarantees first-class grinding. Coffee powder grinding is very related to quality~~

Unique nitrogen preservation technology locks in the original aroma of coffee! Coffish's unique nitrogen preservation technology locks in the freshness of coffee powder to the greatest extent, allowing each bag to maintain the fresh aroma of its origin.

6 flavors for you to choose from: sour, sweet, bitter, mellow, fragrant, strong

coffish drip coffee, I bought all 6 flavors of their coffee before I knew there were combination packs!! I highly recommend the following two flavors of coffee, other Brazilian, Mandheling, Mocha and other coffee flavors are also very good~ Blue Mountain flavor

Cleanliness: ★★★ Sweetness: ★★★

Sweetness: ★★★ Acidity: ★★ Body: ★★★

Selected high-quality coffee beans from high-altitude areas in Latin America, the taste and flavor are very close to pure Blue Mountain coffee, with a fragrant and mellow taste.

Yirgacheffe

Cleanliness: ★★★★ Sweetness: ★★★

Sweetness: ★★★ Acidity: ★★★★ Body: ★★

Ethiopia is the birthplace of coffee and has an excellent geographical location. Yirgacheffe has become synonymous with Ethiopian boutique coffee, and you can inadvertently smell the faint aroma of cream, lemon and flowers.

PS: Depending on your personal preferences, you can choose different flavors of acidity and alcohol. There are other flavors: Mandheling, Italian Espresso, Mocha, Brazil, etc. I also recommend them.

Brewing method

The first step is to take out the coffee bag, tear it open, pull open the double-sided hanging ear and hang it on the cup~

Use 85°-90° water to moisten the coffee, let it sit for 20 seconds, then add 150-200 ml of hot water to soak all the coffee powder. Leave it for a while, then you can lift the drip ear. You will see the water seeping in little by little. It is so refreshing! And each flavor of coffee beans is carefully selected~

Recommended for office/travelers

The editor can only say that as soon as this drip coffee was taken out in the office, all colleagues immediately envied it, because this coffee that does not require a filter is so fragrant!

Drinking coffee moderately every day is suitable and beneficial for normal working people. In the afternoon, people always feel a little sleepy, so a cup of coffee is the best choice.

Purchase Information

WeChat public account: Ziyu Coffish

Coffee: 3w's coffish coffee