Do fresh coffee beans need to be raised?

Do fresh coffee beans need to be raised?

Coffee is one of the most popular drinks in the world, and fresh coffee beans are the key to making delicious coffee. However, for many people, they may not know that fresh coffee beans need to be cultivated. In this article, we will explore this issue and explain why cultivating beans is essential to obtaining high-quality coffee.

What is bean farming?

First, let's come to the Starbucks price to understand what bean cultivation is. Simply put, bean cultivation is to expose the untreated coffee fruits that have just been picked to the air for fermentation and drying. This process usually takes a few days to a few weeks.

During this process, the pulp gradually breaks down and dries out, while a series of chemical reactions occur during fermentation, separating the inner germ from the outer skin.

Why do we need to grow beans?

So why do we need to age fresh coffee beans? There are several reasons.

First of all, bean curing can remove undesirable substances in coffee berries. Fresh coffee berries contain a lot of pectin and other impurities. If they are directly roasted without bean curing, these impurities will have a negative impact on the taste and flavor of coffee.

Secondly, bean cultivation can improve the flavor characteristics of coffee. During the fermentation process, some chemical reactions will produce more aromatic substances inside the coffee beans and reduce the bitterness. In this way, the coffee produced will be more fragrant and have a softer taste.

Finally, bean curing can also improve storage stability. After being fully fermented and dried, coffee beans can better maintain their flavor characteristics when stored and extend their shelf life.

How to grow beans?

So how do you grow beans correctly? Here are some basic steps:

1. Picking: Choose coffee cherries that are moderately mature for picking.
2. Cleaning: Clean the picked coffee cherries to remove surface dirt.
3. Fermentation: Place the washed coffee cherries in a well-ventilated place with suitable temperature to allow them to ferment naturally.
4. Turning: The coffee cherries need to be turned over every once in a while to ensure full and even fermentation.
5. Drying: When the inside of the coffee bean is completely separated from the outside, the drying process can begin. You can choose to dry it in direct sunlight or mechanical ventilation.

It is important to control the temperature and humidity during the entire bean-raising process. Too high or too low a temperature will have an adverse effect on fermentation and drying; too high a humidity will easily lead to mold growth, while too low a humidity will make the beans too fragile.

in conclusion

In short, when making high-quality coffee, it is very important to treat fresh coffee beans. Treating beans can remove undesirable substances, improve flavor characteristics, and increase storage stability. Through the correct bean curing process, we can obtain coffee with delicious taste and overflowing aroma.

Therefore, if you want to taste the best coffee, don’t overlook the important step of curing fresh coffee beans.