Hand-brewed coffee beans recommendation: Find the best taste

Hand-brewed coffee beans recommendation: Find the best taste

In the world of pour-over coffee, choosing the right coffee beans is key. Coffee beans of different types and origins will bring different taste experiences. This article will introduce you to several recommended pour-over coffee beans to help you find the best taste.

1. Colombia

Colombia is one of the world's largest Arabica coffee producers. Its high-quality mountain growing areas have enabled Colombia to produce many coffee beans of excellent quality and unique flavor. Colombian coffee produced in these high-altitude areas has the characteristics of moderate acidity, rich aroma and smooth taste.

Colombia is a good choice for those who like a strong acidity but not too stimulating to the taste buds. Try some single estate or small batch selected packaging products to better experience the flavor of Colombian coffee.

2. Ethiopia

Ethiopia is one of the homelands of coffee, with a rich variety of wild coffee varieties. Ethiopian coffee beans usually have a strong fruity aroma and a distinct floral aroma, with a refreshing taste, high acidity, and a strong aftertaste.

If you like a vibrant and complex taste, Ethiopian coffee would be a good choice. Try some specialty products from producing areas such as Yirgacheffe or Sidamo to better appreciate the unique flavor of Ethiopian coffee.

3. Brazil

Brazil is the world's largest coffee producer, accounting for a large portion of the world's total production. Arabica beans produced in Brazil usually have low acidity, a balanced taste, and a rich and soft bittersweet flavor.

For those who seek a balanced and stable taste, Brazilian coffee is a good choice. Try some products from Minas Gerais or Sao Paulo to better taste the unique flavor of Brazilian coffee.

4. Kenya

Kenya is one of the most important coffee producers in Africa. Its Arabica beans are famous for their high acidity and rich aroma. Kenyan coffee usually has a distinct citrus fruit aroma, sweet and sour grape flavor, and a refreshing and clean taste.

If you like a vibrant and lively taste, Kenyan coffee would be a good choice. Try some products from Red Mountain Estate or Kiambu to better experience the unique flavor of Kenyan coffee.

5. Indian Mandheling

Indian Mandheling is known as one of the oldest and best Arabica beans in the world. It is characterized by low acidity, strong bitterness, unique aroma, rich taste and certain earthy and woody flavors.

If you like depth and complexity, Indian Mandheling coffee would be a good choice. Try some products from Sumatra or Arunachal Pradesh to better taste the unique flavor of Indian Mandheling coffee.

Summarize

The above introduces several recommended hand-brewed coffee beans, each with a different taste experience. No matter what type of taste you like, you can choose the coffee beans that suit your taste according to your preferences.

When purchasing, it is recommended to choose freshly roasted and well-packaged products, and adjust and try according to personal preferences. By constantly exploring and tasting hand-brewed coffee beans from different origins and varieties, you will be able to find the perfect choice that best suits your taste needs.