Coffee bean diversity
Coffee is one of the most popular drinks in the world, and coffee beans are the key ingredient in making coffee. There are many different types and characteristics of coffee beans available around the world. These different types and characteristics make each cup of coffee have a unique flavor and taste.
Arabica coffee beans
Arabica is one of the most common and popular coffee beans. They are usually grown in high altitude areas such as Colombia, Brazil and Ethiopia. Arabica beans have lower acidity, higher sweetness, and floral and fruity flavors.
Due to their high quality and complex taste, Arabica is widely used to make strong and balanced espresso. They are also suitable for drinking alone or mixed with milk to make classic drinks such as latte or chai mocha.
Robusta coffee beans
Robusta coffee beans are easier to grow and maintain than Arabica. They are usually grown at low altitudes in countries such as Vietnam, Indonesia, and Brazil. Robusta beans have a higher caffeine content, higher acidity, and a strong, bitter flavor.
Due to its strong and bitter characteristics, Robusta is widely used to make strong and powerful espresso. They are also often used to make instant coffee or mixed into other coffees to enhance the taste.
Other special varieties
In addition to Arabica and Robusta, there are some special varieties of coffee beans worth mentioning.
A few examples include:
- Blue Mountain : These are rare and high quality coffee beans from the famous producing area of Jamaica. They have a mild and balanced taste and rich flavor.
- Excelsa : These coffee beans are commonly grown in places like Vietnam and the Philippines. They have a unique fruity and floral flavor and are suitable for use in blends to add complexity.
- MaraGOgipe : This is a special variety of Brazilian coffee beans, also known as "elephant beans". They have a large body and low acidity, suitable for making smooth and rich coffee.
These specialty coffee beans offer more options for those who love to explore different flavors and tastes.
Summarize
Whether it’s Arabica, Robusta or another specialty variety, every coffee bean has something special to offer. By trying different types and origins, we can discover our favorite flavors and further explore the fascinating and diverse world of coffee.
