Hand-poured coffee bean selection guide: How to choose the best coffee beans for hand-poured coffee

Pour Over Coffee Bean Selection Guide

Hand-poured coffee is a delicate cooking method that requires the use of suitable coffee beans to produce coffee with a rich taste and aroma. This article will introduce you to how to choose the most suitable coffee beans for hand-poured coffee.

1. Origin

Origin is one of the important factors to consider when choosing hand-brewed coffee beans. Coffee beans grown in different regions have unique flavor characteristics. For example, Brazil often provides Victory or Irapuá varieties with rich chocolate flavors and nutty aromas; Colombia is known for its soft and balanced, lemon acidity and cocoa aroma; Kenya produces coffee with obvious black currant, blueberry and other fruit flavors and high acidity.

2. Child labor and environmental friendly certification

When buying hand-brewed coffee beans, we should also pay attention to whether the production process of the coffee beans complies with child labor and environmentally friendly certification. These certification marks can ensure that the production process of coffee beans does not use forced labor and also reduces damage to the environment.

3. Roasting degree

Roasting degree refers to the time and temperature that coffee beans experience during processing. Different roasting degrees will bring different flavor characteristics to coffee. Generally speaking, light roasting will make the coffee retain more original flavor and have higher acidity; medium roasting will balance the sweetness and sourness, bitterness and aroma; dark roasting will have a heavier taste and bitter taste.

4. Varieties suitable for hand pouring

When choosing pour-over coffee beans, you also need to consider whether the variety is suitable for pour-over. Some common varieties suitable for pour-over include Kenya AA, Ethiopia Yirgacheffe, Colombian San Andres, etc. These varieties usually have distinct flavor characteristics and high acidity, which are very suitable for pour-over.

5. Choose freshness

The freshness of coffee beans is crucial to making delicious hand-brewed coffee. The freshness can be judged by checking the production date on the package. Generally speaking, when purchasing, you should try to choose coffee beans with a production date no more than one month away from the current time.

6. Grinding method

Finally, we also need to consider whether the hand-brewed coffee beans are suitable for the grinding method we use. The three different degrees of grinding, coarse, medium and fine, will affect the extraction rate and taste experience. Therefore, before purchasing, you need to understand the requirements of the equipment you use for the particle size, and choose the appropriate coarseness and fineness according to the actual situation.

In summary, when choosing the most suitable coffee beans for hand-brewed coffee, we should consider factors such as origin, certification mark, roasting degree, variety, freshness, and the degree of matching with the equipment used, and on this basis, choose coffee beans with rich taste and strong aroma to make a satisfying cup of hand-brewed coffee.