The correct way to grind coffee beans
Grinding coffee beans is one of the important steps to brew a cup of delicious coffee. The correct grinding method can ensure that the taste and aroma of coffee are released to the greatest extent. Here is how to grind coffee beans correctly.
Choose the right grinder
First of all, it is very important to choose a suitable grinder. There are two types of grinders on the market: manual and electric. Manual grinders are suitable for people who like to participate in the entire brewing process and pursue a higher quality experience, while electric grinders are more convenient and quick.
Adjust the appropriate thickness
Different brewing methods require different coarseness of coffee powder, so before you start, you need to adjust the corresponding settings according to the brewing equipment you are using. For example, if you use a drip pot, you usually need medium to medium-fine, while if you use a French press, you need coarser particles.
Take the appropriate amount
Measure the appropriate amount of coffee beans according to how many cups of coffee you want to make. Generally speaking, the amount of coffee powder required for each cup is between 10 grams and 15 grams. You can adjust it according to your personal taste preference.
Start grinding
Put the measured coffee beans into the grinder and press the switch or rotate the handle to start grinding. It should be noted that the force should be applied steadily and evenly throughout the process to ensure that each coffee bean can be ground evenly.
Controlling time and speed
In an electric grinder, the fineness of the final powder can be adjusted by controlling the time and speed. Generally speaking, longer times and slower speeds produce finer powders, while faster speeds produce relatively coarse particles.
Cleaning Equipment
After finishing, clean the equipment in time to prevent residue from affecting the next use. You can use a brush or clean cloth to wipe the inside and outside of the machine and make sure all parts are clean and free of oil stains.
Preserving ground coffee
Finally, store the ground coffee in a dry, airtight container. Avoid direct sunlight and humid environments to preserve the freshness and aroma of the coffee.
The above is the correct way to grind coffee beans. By choosing the right grinder, adjusting the right coarseness, measuring the right amount, applying force evenly, and controlling the time and speed, you can make delicious coffee with a rich taste and rich aroma.
