The magical journey of coffee beans: growing, picking, roasting and tasting

Growth

The magical journey of coffee beans begins with their growth process. Coffee trees usually grow in high altitude areas, such as Colombia and Brazil in South America, Ethiopia and Kenya in Africa, etc. The climatic conditions in these areas are very suitable for the growth of coffee trees.

When coffee seeds are planted, they begin to sprout and gradually become seedlings. Farmers will carefully care for these seedlings, making sure they get enough sunlight, water and nutrients. After a few years, the seedlings will gradually grow into lush and healthy coffee trees.

pick

When the coffee cherries are ripe, farmers begin picking. They carefully select those fully ripe and brightly colored cherries and peel them out by hand. This process requires patience and skill, because only fully ripe cherries can produce high-quality coffee beans.

A whole coffee fruit usually contains two coffee beans, which are wrapped in pulp and an outer membrane. Farmers will place these picked coffee cherries in the sun to dry, making it easier to remove the outer membrane.

Baking

Once the picking is complete and the beans have dried completely, they are ready for roasting. Roasting is a critical step that affects the taste and flavor of the final coffee beans.

During the roasting process, farmers put the coffee beans into special machines and control the temperature and time to achieve the ideal roasting effect. Different degrees of roasting will produce coffee beans with different tastes and flavor characteristics.

taste

The final step is to taste these carefully processed and prepared coffee beans. Professional tasters will evaluate each batch using special tools and record scores on various dimensions such as aroma, acidity, sweetness and taste.

Coffee tasting requires careful observation and a keen sense of taste, only in this way can you truly experience the unique flavor of each coffee bean. The taster will select the best quality coffee beans based on the scoring results, and these beans will be used to make a variety of delicious coffee drinks.

Conclusion

From growing to picking to roasting and tasting, coffee beans go through a magical and delicate journey. Each step has an important impact on the final product, and farmers, roasters and tasters are working tirelessly to pursue excellent quality.

When we enjoy a cup of fragrant and rich coffee, let us also think of the hard work behind the scenes to bring us such a wonderful experience. Let us cherish every cup of coffee and pay tribute to those who are involved and work hard!