From coffee beans to coffee, discover the magic behind it

After a complex process of roasting and grinding, coffee beans are finally transformed into fragrant coffee. Behind this process lies a magical journey. The coffee beans picked from the field are rich in aroma and flavor. After careful roasting, they release a unique coffee aroma. After grinding, the coffee beans become fine coffee powder. Through brewing, the rich coffee is released, which makes people intoxicated. Exploring this process is not only a feast for the taste buds, but also a deep experience of coffee culture.

In the busy city life, a cup of fragrant coffee can often bring people a moment of tranquility, but have you ever thought about how the cup of coffee in your hand is transformed from coffee beans step by step? Let us walk into the world of coffee and explore the magical journey of coffee beans turning into coffee.

1. Picking coffee beans

Picking coffee beans is the starting point of the entire production process. The ripe coffee fruits are carefully picked. These fruits contain precious coffee beans. The picking season is usually after the rainy season. The ripe fruits will become fuller and the quality of the picked coffee beans will be higher.

2. Coffee Bean Processing

The picked coffee beans need to go through a series of processing steps to remove the pulp around the coffee beans. This process is usually achieved through fermentation or mechanical methods. Subsequently, the coffee beans will be cleaned and dried to maintain their best quality and flavor.

3. Roasting of coffee beans

Roasting is a key step in improving the quality of coffee beans. Roasters control the temperature and time according to the type of coffee beans and the desired taste, and roast the coffee beans to different degrees. Light and medium roasted beans retain more sourness and fruity aroma, while deep roasted beans give off a rich caramel aroma.

4. Grinding

Grinding is a key step in converting coffee beans into coffee powder. Depending on the desired taste and production method, the coarseness of the grinding will vary. Coarsely ground coffee powder has a mellow taste and is suitable for making hand-brewed coffee or French press coffee; while finely ground coffee powder is suitable for making drinks such as espresso that require high pressure production.

5. Extraction

Extraction is the process of dissolving the soluble substances in the ground coffee powder in water. This process can be carried out in a variety of ways, such as soaking, dripping, brewing, etc. Different extraction methods will affect the taste and flavor of the coffee, giving each cup of coffee its unique charm.

In this step, factors such as water temperature, pressure, and time will affect the final extraction effect. Too high a water temperature may cause excessive bitterness, while too long a time will make the coffee too strong and lose its original flavor. Accurate extraction techniques are the key to making a good cup of coffee.

6. Enjoy delicious coffee

After completing the above steps, a cup of fragrant coffee is finally presented in front of you. Whether it is the first cup in the morning to awaken your taste buds, or the pleasant time shared with friends in the afternoon, coffee brings us endless enjoyment.

In this process, every step is full of exploration and discovery. From coffee beans to coffee, this is not just a simple production process, but also a spiritual journey. We are not only tasting the deliciousness of coffee, but also experiencing the unique culture and art.

During this journey, we felt the preciousness of coffee beans, the art of roasting, the skills of grinding and the charm of extraction. Every detail affects the final taste and flavor, which gave us a deeper understanding and appreciation of coffee. Next time when you pick up that cup of fragrant coffee, think about the magical journey behind it. Maybe you will cherish this wonderful moment even more.