Brewing tips for ground coffee beans

Brewing tips for ground coffee beans

Coffee is an essential drink for many people every morning, and a good cup of coffee is inseparable from high-quality coffee beans and proper brewing techniques. In this article, we will focus on how to grind coffee beans correctly to make delicious and fragrant coffee.

Choose the right grinder

To obtain high-quality powder, you first need to choose a suitable grinder. There are two types of grinders available on the market: manual and electric. Manual grinders are relatively cheap and easy to operate, but require more strength to operate; electric grinders are more convenient and faster, but they are more expensive. Make your choice based on your personal needs and budget.

Adjust the powder fineness

In order to produce a balanced taste, rich flavor and no residue left at the bottom of the cup (significantly reduced or no residue left at the bottom of the cup), the powder particle size will vary.

The coarseness of the powder can be achieved by adjusting the settings of the grinder. Generally speaking, finer powder is suitable for espresso machines or French presses, while coarser powder is suitable for drip coffee machines.

Keep your grinder and beans clean

Before use, make sure the grinder and coffee beans are clean. Any residue may affect the taste and aroma of the coffee. It is recommended to clean and dry thoroughly after each use.

On-demand access

For the best taste, it is recommended to use freshly ground coffee beans as needed when brewing. The longer the beans are exposed to the air, the more volatile substances will be lost, thus affecting the taste.

Control brewing time

Different types of brewing equipment require different amounts of time to complete the brewing process. Generally speaking, immersion equipment takes longer (about 4-5 minutes), while drip equipment is relatively shorter (about 2-3 minutes). Mastering the brewing time can make the flavor of the coffee more balanced.

Pay attention to water temperature and ratio

Water temperature is one of the important factors that affect the taste of coffee. Generally speaking, the water temperature should be around 90°C. Too high or too low will have an adverse effect on the taste. In addition, the ratio of coffee powder to water also needs to be properly controlled. Usually, 250 ml of water is required for every 15 grams of coffee powder.

Pour in appropriate amount of water

During the brewing process, pouring in a moderate amount of hot water can help release more aroma and flavor substances. It is recommended to pour a small amount of hot water into the soaking device for pre-wetting, and wait for a while before pouring in the remaining hot water.

Enjoy delicious coffee

After the above steps, you have successfully made a cup of delicious, fragrant, balanced and layered coffee! Now just taste this cup of coffee and enjoy the wonderful experience it brings.

In short, grinding coffee beans is an important part of making delicious coffee. By choosing the right grinder, adjusting the coarseness of the powder, keeping it clean, taking it as needed, controlling the brewing time and paying attention to the water temperature ratio, you can easily make a rich and flavorful coffee.