Coffee bean variety classification: classic, special, unique

Classic coffee bean varieties

Classic coffee bean varieties refer to those traditional coffee beans that are widely cultivated and consumed around the world. These varieties usually have a strong taste and unique flavor, and are deeply loved by coffee lovers.

Special coffee bean varieties

Specialty coffee beans are relatively rare but still highly regarded high-quality coffee beans. These varieties often have unique and complex flavors that can bring a whole new experience.

Unique coffee bean varieties

Unique coffee bean varieties are those extremely rare and scarce jewels that grow in a small area around the world and are recognized as top-quality selected products. They are expensive and have very low yields. These rare treasures exist in rich and diverse soil and climate conditions, which produce extraordinary taste and aroma.

Classic: Arabica coffee beans

Arabica coffee beans are one of the most common and widely grown classic varieties. They typically have a soft and mildly acidic taste with rich fruity and floral aromas. Arabica coffee beans are highly praised around the world and are used to make a variety of specialty coffees.

Special: Kelly Bell Coffee Beans

Kelly Bell coffee beans are a relatively new but highly anticipated specialty variety. These beans come from the southern region of Brazil and have a rich and balanced taste with chocolatey and nutty flavors. Kelly Bell coffee beans have become increasingly popular in recent years and have become a desirable choice for many people.

Unique: Purnia Jakarta

Jakarta Purnia is an extremely rare and precious unique variety. These rare treasures are grown in a specific region of Java, Indonesia, and due to the uniqueness of the soil and climate conditions, produce an incredible taste and aroma. Jakarta Purnia coffee beans typically have a rich and complex flavor with layers of citrus, chocolate and spice.

Classic: Robusta coffee beans

Robusta coffee beans are another classic variety that is widely cultivated and consumed. They are generally higher in acidity and bitterness, with a rich and intense taste. Robusta coffee beans are very popular for making full-bodied and dark coffee.

Special: Maccabi Coffee Beans

Maccabi coffee beans are a special variety from the southern region of Ethiopia. These small and compact beans usually have a distinctly rich and floral, fruity aroma with a lemony fresh acidity. Maccabi coffee beans have gradually attracted the attention of coffee lovers around the world in recent years and have become a favorite choice for many people.

Unique: Bengal Berry Coffee Beans

Bengal Berry coffee beans are an extremely rare and unique variety. These rare treasures are grown in a small area of ​​Bangladesh, and due to the unique soil and climate conditions, they produce an incredible taste and aroma. Bengal Berry coffee beans typically have a rich and complex flavor with layers of fruit, chocolate and nuts.

Classic: Colombia Sumatra

Colombian Sumatra is a very popular and widely consumed classic variety. These premium beans come from a cooperative cultivation between Colombia and the Indonesian island of Sumatra, resulting in a unique and balanced flavor with moderate acidity and a rich chocolate-like flavor. Colombian Sumatra coffee beans are highly regarded around the world and are widely used in the production of various specialty coffees.

Special: Shakira Coffee Beans

Shakira coffee beans are a special variety from Ethiopia. These small and compact beans usually have a noticeable acidity and a rich fruity flavor, with layers of lemon, strawberry and blueberry. Shakira coffee beans have become increasingly popular among coffee lovers around the world in recent years and have become a favorite choice for many people.

Unique: St. Helena

St. Helena is an isolated region located in the South Atlantic Ocean in the middle of the Atlantic Ocean, about 2,000 kilometers away from Africa, and has been isolated from the outside world for a long time. This has led to the production of an extremely rare and unique high-quality masterpiece - coffee beans produced in the St. Helena region. These rare treasures grow in specific areas and produce incredible tastes and aromas due to the unique soil and climatic conditions. St. Helena coffee beans usually have a rich and complex flavor with layers of citrus, chocolate and nuts.