Coffee bean variety ranking: Taste the world, from rich to fragrant, at a glance!

Coffee bean variety ranking: Taste the world, from rich to fragrant, at a glance!

Coffee is one of the most popular drinks in the world, and there are many types of coffee beans. Different coffee bean origins, processing methods, and roasting degrees will give coffee different flavors and tastes. Here are some of the high-quality coffee beans that are highly regarded around the world.

1. Colombia

Colombia is one of the world's largest Arabica producers. Its high altitude mountains and humid climate provide unique conditions for growing high-quality Arabica beans. Colombian coffee is known for its rich and balanced taste, with diverse flavors such as citrus, chocolate and nuts.

2. Ethiopia

Ethiopia is known as the "homeland of coffee" and is one of the origins of coffee in the Arabian Peninsula. There are many varieties of Ethiopian coffee beans, including Yirgacheffe, SIDamo and Harrar. These beans usually have a floral, fruity and tea-like fresh taste, which is intoxicating.

3. Brazil

Brazil is the world's largest coffee producer, accounting for more than one-third of the world's total production. Brazil mainly grows Robusta beans, which have a strong and bitter taste and high caffeine content. Brazil also produces Arabica beans, especially Arabica produced in São Paulo State.

4. India

India is an important and special coffee producing country, mainly growing Arabica beans in the southern region of the country. Among them, varieties such as Coorg, Mandheling and Malabar are highly regarded. These coffee beans usually have a full-bodied taste and low acidity, with flavors of chocolate and spices.

5. Havana

Havana is a famous coffee producing area in Cuba, and its specialty is a kind of Arabica beans called "HavAna Supremo". This kind of coffee beans has a rich and strong taste, with multiple flavors such as cocoa, caramel and nuts.

6. Kenya

Kenya is world-renowned for its high-quality Arabica beans. Kenyan coffee is typically bright and moderately acidic, with fruity aromas such as citrus, black currant and grape. The most popular varieties include AA and AB.

7. Indonesia

Indonesia is one of the world's largest producers of Robusta. The country mainly produces coffee beans of varieties such as Sumatra, Java and Bali. These beans usually have a full-bodied taste and low acidity, with special flavors such as smoke, soil and spices.

8. Mexico

Mexico is a major Arabica producing region, and its beans are known for their soft and balanced taste. Mexican coffees often have flavors such as nuts, chocolate, and caramel, while also having a subtle acidity.

9. Guatemala

Guatemala is one of the most important Arabica producing regions in Central America. The country produces a variety of high-quality coffee beans, among which Antigua and HuehuetenanGO are highly regarded. These beans usually have a rich and complex taste, with diverse flavors such as cocoa, fruit and floral notes.

10. Tanzania

Tanzania is located in eastern Africa, and its main producing areas include Kilimanjaro, Mbeya and Rwanda. Tanzanian coffee beans usually have a strong taste and high acidity, with flavors such as citrus, berry and chocolate.

The above are several high-quality coffee beans that are highly respected around the world. Whether you like a strong taste or a fragrant aroma, these coffee beans from different origins can bring you a unique and wonderful taste experience.