Pour-over coffee: How to choose the right coffee beans

How to choose the right coffee beans

Hand-poured coffee is a delicate and unique method that brings out the flavor and characteristics of the coffee beans themselves. Choosing the right coffee beans is crucial for hand-poured coffee. Here are some key points for choosing the right coffee beans.

1. Origin

Coffee beans produced in different regions have different flavor characteristics, so understanding the origin is one of the important factors in choosing the coffee that suits your taste. Common origins include Brazil, Colombia, Ethiopia, etc. Most of the coffee produced in Brazil has medium acidity and low bitterness, and a strong aroma; Colombia is known for its high acidity and balanced taste; Ethiopia is famous for its strong floral and fruity aroma.

2. Roasting degree

Different roasting degrees will release different flavors of coffee beans, from light roasting to dark roasting, each has its own unique characteristics. Light roasted coffee beans have high acidity and a refreshing taste; medium roasted coffee beans have a balanced flavor, with moderate sweetness and sourness; dark roasted coffee beans have a stronger bitterness and roasted aroma. Choose the appropriate roasting degree according to your personal taste preference.

3. Coffee bean varieties

There are many different varieties of coffee beans, such as Arabica, Robusta, etc. Arabica is one of the most common and popular varieties, with higher quality and complex flavor; Robusta is more bitter and strong. Learn about the characteristics of different varieties and choose according to your preferences.

4. Procurement channels

It is very important to choose a reliable and reputable supplier or store to buy coffee beans. You can get high-quality coffee beans through recommendations from friends, professional reviews, or online purchases.

5. Roasting date

Freshness is crucial for pour-over coffee, so pay attention to the roasting date when purchasing coffee beans. Try to choose coffee beans that have been roasted recently to ensure that their flavor and aroma can be fully developed.

6. Tasting and evaluation

Before buying coffee beans, you can try to evaluate them first. Participate in some professional tasting activities or buy small packages of samples to test the taste to determine whether they meet your personal taste preferences.

7. Storage

After purchasing the right coffee beans, it is also very important to store them correctly. Store unopened bags of coffee in a cool, dry place away from direct sunlight and seal them tightly. Opened coffee beans should be used up quickly to maintain freshness.

Summarize

When choosing coffee beans suitable for hand-brewed coffee, you need to consider factors such as origin, roasting degree, variety, and purchasing channels, and choose according to personal taste preferences. At the same time, after purchasing, you should pay attention to freshness and proper storage methods to ensure that you can finally make high-quality and delicious hand-brewed coffee.