Hand-grinded coffee beans, brewing tips revealed

Hand-grinded coffee beans, brewing tips revealed

Coffee is a must-have drink for many people in the morning, and hand-grinding coffee beans and using traditional brewing methods to make coffee more fragrant and delicious. This article will reveal the secrets of hand-grinding coffee beans and brewing techniques.

Choosing the right hand grinder

First, you need to choose a suitable hand grinder. There are many different types and price ranges of hand grinders available on the market. For beginners, it is recommended to choose an entry-level product that is of good quality, easy to operate and affordable.

In addition, when purchasing, you also need to consider factors such as the required capacity and whether it is easy to clean. Generally speaking, hand grinders with smaller capacity, easy disassembly and cleaning, and the function of adjusting the coarseness are more popular.

Buy fresh and high-quality coffee beans

In addition to a good hand grinder, buying fresh and high-quality coffee beans is also an indispensable step in making delicious coffee. When we buy coffee beans, we should try to choose products with high freshness.

Fresh coffee beans usually have a strong aroma and a complete taste. We can judge whether the coffee beans are fresh by observing the production date on the package and whether there are exhaust holes.

Grind the coffee to suit your brewing method

The hand grinder can grind coffee beans into coffee powder of different coarseness and fineness, and different brewing methods require coffee powder of different coarseness and fineness. Therefore, before hand grinding, we need to determine the brewing method to be used and adjust the hand grinder accordingly.

For example, for a French Press brewing method, medium to slightly coarse particle size is more suitable, while for a drip or espresso brewing method, finer particles, close to the fineness of flour, are required.

Master the correct brewing time and water temperature

In addition to choosing the right particle size, brewing time and water temperature are also important factors that affect the taste of coffee. Generally speaking, brewing time that is too long will cause the coffee to be over-extracted and taste bitter, while brewing time that is too short may make the coffee taste weaker.

At the same time, the water temperature also needs to be controlled. Generally, the water temperature is between 90°C-96°C. If the water temperature is too low, the aroma and oil in the coffee beans cannot be fully extracted; if the water temperature is too high, the aromatic substances in the coffee beans will be easily destroyed.

Enjoy the delicious taste of hand-ground coffee

When all the steps are completed, we can finally taste the delicious coffee made by the hand grinder! Handmade coffee has a strong, complex and diverse flavor.

In addition, you can add appropriate amount of milk or other seasonings according to your personal taste when tasting. Whether you enjoy it alone or share it with friends, you can easily make a cup of delicious hand-ground coffee at home or in the office.

Conclusion

Hand-grinding coffee beans and brewing techniques are the key to making a delicious and fragrant coffee. By choosing the right hand grinder, purchasing fresh and high-quality coffee beans, mastering the correct particle size and brewing time and water temperature, we can easily enjoy a cup of hand-ground coffee with a rich taste and aroma at home.