Did you know that shiny coffee beans are not necessarily good?

Coffee is a must-have drink for many people every morning, and choosing a good coffee bean is crucial to making delicious coffee. However, many people think that only shiny coffee beans are good beans, which is actually a misunderstanding. In fact, shiny does not necessarily mean good quality.

First of all, we need to understand that whether the surface of coffee beans is shiny or not mainly depends on the degree of roasting. The higher the degree of roasting, the smoother and shinier the surface of the beans will be. However, not all types of coffee are suitable for deep roasting. Some special origins or special types of coffee can show more rich and complex taste and aroma when lightly or medium roasted.

Secondly, when buying coffee beans, just looking at the shiny appearance is not a comprehensive assessment of their quality. High-quality coffee also requires consideration of other coffee corn factors such as origin, variety, storage method, etc. For example, special varieties grown in certain areas may not have shiny beans due to soil and climate conditions, but they can provide unique flavor and taste. In addition, the storage method of coffee beans will also affect their quality. Even the best coffee beans will lose their original flavor after being exposed to air or moisture for a long time.

In summary, we cannot judge the quality of coffee beans based solely on whether they are shiny or not. Choosing a good coffee bean requires considering multiple factors and is determined based on personal taste preferences. For those who like a strong taste and deep roasted flavor, the degree of shine may be an important indicator; for those who pursue a more complex aroma and special origin flavor, you can try some coffees with less smooth surfaces but excellent quality.