Coffee Bean: The Precious Heart of the Fruit

Coffee Bean: The Precious Heart of the Fruit

Coffee beans are an integral part of our daily lives, and they are the energy we need to wake up every morning. However, have you ever wondered what kind of precious heart is hidden behind the coffee bean? In this article, we will take a deep dive into the origin, types, and production process of coffee beans.

origin

According to historians, the earliest record of using coffee beans to make drinks can be traced back to the 9th century AD. At that time, a shepherd on the Ethiopian Plateau in Africa found that his flock became unusually excited after eating a certain plant fruit. So he decided to try eating some of the fruit himself and found that it gave him energy and a clear mind.

Over time, people began to realize that these amazing fruits were the source of what we now call "coffee". After being introduced from Ethiopia to the Arab world, coffee gradually became a daily drink for the locals and spread around the world with the development of trade.

type

There are two main types of coffee beans: Arabica and Robusta. Arabica beans are considered to represent high-quality coffee, and they generally have lower caffeine content and more complex flavors. Robusta beans have higher caffeine content and a stronger bitter taste.

In addition to these two main types, there are also some special types of coffee beans, such as Kenya AA, Colombian Supremo, etc. These special types tend to grow in specific regions and are highly valued for their unique flavor.

Production process

There are many steps involved in making high-quality coffee. First, farmers carefully select the berries that are ripe and free of blemishes. The berries are then peeled to reveal the precious core inside, which we call the "coffee bean".

Next, the coffee beans need to go through the process of washing and fermentation. Washing can remove the pulp residue and help improve the quality of the coffee beans. Fermentation is to place the coffee beans in a specific environment to remove some of the bitterness and impurities.

Finally, the coffee beans need to be roasted. Roasting is a key step that not only gives the coffee beans their unique aroma and taste, but also changes their internal chemical composition to produce a rich and diverse flavor.

Conclusion

Through this article, we understand the importance of coffee beans as the precious core of the fruit. Whether it is the origin, variety or production process, it shows that this small seed contains great potential. Behind every cup of fragrant and delicious coffee, countless farmers, processors and tasters have put in hard work to achieve it.

Therefore, when enjoying every cup of delicious coffee, please remember to thank those who have made silent contributions, and also remain in awe of the precious core behind the coffee beans.