Hand-brew coffee beans grind fineness to create the perfect taste

The Importance of Grinding Fineness of Pour-Over Coffee Beans

Hand brewed coffee is a delicate process, in which the grinding fineness plays a crucial role in the taste. Different grinding fineness can bring different flavors and tastes, so mastering the correct grinding technique is the key to creating perfect tasting coffee.

Choose the right grinder

Before you start pouring coffee, you first need to choose a suitable grinder. Electric blade grinders and manual cone grinders are common options. Electric blade grinders are usually cheaper, but they are prone to excessive friction and static electricity due to their high-speed rotation, and they cannot guarantee uniformity; manual cone grinders can better control the size and uniformity of the powder.

Adjust the powder size

In order to achieve the ideal center flavor and mouthfeel, we need to adjust the bean powder size according to the equipment used, water quality and personal preference. Generally speaking, larger particles will increase sourness and reduce bitterness, while smaller particles will increase bitterness and reduce sourness. Therefore, we need to adjust the settings of the grinder according to personal taste preferences.

Control grinding time

In addition to the size of the powder, grinding time is also an important factor affecting the taste of coffee. Too long or too short a grinding time will have a negative impact on the quality of the coffee. If the time is too long, it may lead to over-extraction and bitter taste; if the time is too short, the aroma and flavor in the coffee beans cannot be fully extracted.

Maintain uniformity

To ensure that every cup of hand-brewed coffee has the same taste and flavor, we need to maintain the uniformity of the bean powder. When using a conical manual blade, you can achieve a more even distribution by shaking or rotating the blade appropriately; when using an electric blade, you can do it in batches multiple times to avoid clogging.

Try different finenesses

Finally, in the pursuit of the perfect taste, we should be brave enough to try different grinds. By adjusting the bean powder size, we can discover the different flavors and tastes brought by different fineness. Only through practice and trial can we find the grind method that best suits our taste.

in conclusion

Hand brewing coffee is an art, and mastering the correct grinding technique is a crucial part of it. Choosing the right grinder, adjusting the powder size and time, maintaining uniformity, and trying different fineness are all factors that must be paid attention to in order to create the perfect tasting coffee. Only through repeated practice and adjustment can we enjoy the purest and most delicious flavor in hand brewing coffee.